Easy Bananas and Cream Oatmeal
Oatmeal is one of those breakfasts that, if made right, packs a powerful punch of protein and taste. Today, I’m going to show you how to make an easy bananas and cream protein oatmeal recipe your family will devour!
Equipment
- saucepan
Ingredients
- 1 cup old fashioned rolled oats
- 2 cups whole milk
- 1 tablespoon maple syrup
- ½ scoop vanilla whey protein powder optional
- 1 yellow sliced banana
- ¼ cup chopped pecans
- 1 cup heavy cream
Instructions
- Bring milk to slow boil over medium-high heat in a saucepan.
- Once the milk is heated through, add in the maple syrup and oats. Stir to combine. Put the lid on the saucepan and turn the heat off.
- Allow the oats to slowly cook and absorb the milk, which will soften the oats.
- While the oats cook, whip up your whipped cream by mixing the heavy cream in a stand mixer on medium-high speed until stiff peeks form.
- Once the porridge is the consistency you're wanting, add in the protein powder and stir.
- Top with sliced banana, nuts, and whipped cream. Serve immediately.