Sausage, Egg, and Crescent Roll Casserole
If you’re wanting an easy, make ahead breakfast full of protein you will love this recipe. This crescent roll breakfast casserole combines four simple ingredients in a casserole dish that your whole family will love.
Equipment
- 1 9x13 Inch baking dish
Ingredients
- 1 pound breakfast pork sausage
- 1 roll refrigerated crescent rolls
- 10 eggs beaten
- 2 cups shredded cheddar cheese
- 1 cup milk, optional
- ½ teaspoon salt, pepper, Italian seasoning, to taste
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray.
- Open your crescent rolls and unroll them, layering them on the bottom of the pan.
- Brown your breakfast sausage in a large skillet on medium-high heat. Drain the grease off.
- In a large bowl, whisk the eggs and milk together. Add in the seasonings and give it another whisk.
- Add the browned pork on top of the dough in the pan.
- Slowly pour the egg mixture over the pork. Sprinkle the cheese on top.
- Bake at 350°F for 30 minutes or until the center is set and cooked through. Allow your casserole to cool for 10 minutes before eating.