Rotisserie Chicken Salad
The perfect, basic rotisserie chicken salad recipe that you can make as is or adapt to create a new take on an old classic. This recipe is easy and delicious no matter what you use!
Equipment
- 1 Cutting board
Ingredients
- 3 cups diced rotisserie chicken
- 3 stalks diced celery
- ¼ cup diced red onion
- ½ cup diced red apple, or grapes
- ½ cup mayonnaise
- ¼ cup plain greek yogurt
- 2 tablespoons dijon mustard
- ½ teaspoon salt and black pepper
Instructions
- Dice your chicken, celery, onion, and apple and add to a large mixing bowl.
- In a smaller mixing bowl, add the mayonnaise, yogurt, mustard, salt, and pepper. Mix well.
- Pour the dressing in the large bowl with the chicken, celery, onion, and apple. Mix well.
- Add more salt and pepper to taste.
- Serve on a croissant, bagel, crackers, or toast with a slice of cheese.
Notes
Substitutes for a Whole Chicken in this recipe
- Cooked, diced chicken breasts– If you don’t want to use a rotisserie chicken, season some chicken breasts, cook them, and cut them up!
- Shredded chicken from the grocery store– Our store will have containers full of what they call “picked chicken” and it makes this meal so simple.
- Canned Chicken– You can buy this like you would tuna and use it when you’re in a pinch.