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grilled chicken sandwich with pickles and tomato

BEST Grilled Chicken Sandwiches

Liz Quick
Summer is the perfect time to pull out the grill and make these delicious and easy grilled chicken sandwiches.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 300 kcal

Equipment

  • 1 grill

Ingredients
  

Chicken Marinade

  • 4 5 ounce boneless skinless chicken breasts
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt or sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon honey

Creamy Sauce

  • ½ cup salsa
  • ½ cup plain greek yogurt, or sour cream
  • 1 teaspoon taco seasoning

Instructions
 

Chicken

  • Pound your chicken breasts to ½ inch thickness if they are thick or slice them in half so you have two thin chicken breasts.
  • Combine all of your marinade ingredients in a large ziplock bag and mix them well.
  • Add your chicken to the bag, seal, and shake it around to coat the chicken.
  • Marinate for 30 minutes to 2 hours in the refrigerator.
  • Preheat the grill to medium-high heat.
  • Place the chicken on the hot grill and grill for 5-6 minutes per side or until no longer pink and chicken reaches 165°F.
  • While chicken is resting, place buttered buns on the grill and toast the buns.

Creamy Sauce

  • Add all of your creamy sauce ingredients to a blender and pulse until it is smooth.
  • Serve a dollop of the sauce on each sandwich along with toppings.

Notes

Serve with:
  • Cabbage and Apple Coleslaw
  • Grilled Asparagus
  • Grilled Vegetable Kabobs
Keyword grilled chicken sandwich