Easy Strawberry Crumble Recipe
Finish off your family dinner with an easy strawberry crumble that boasts delicious fresh strawberries and the perfect crumble topping.
Equipment
- 1 pastry cutter
- 1 2 quart dish
Ingredients
Crumble
- 1 cup all-purpose flour
- 1 cup oats
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ cup cold unsalted butter, cubed
Strawberry Filling
- 2 pounds sliced strawberries, about 6 cups
- 2½ tablespoons cornstarch
- 1 tablespoon lemon juice
- ⅓ cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9x9 (2 quart) baking dish.
- In a medium bowl, combine all of the ingredients for the strawberry filling. Pour them into your prepared baking dish.
- In a separate bowl add the oats, flour, brown sugar, vanilla, and salt. Mix well.
- Add in your cold butter and cut it in using your fingers, fork, or pastry cutter until the bits are pea sized.
- Sprinkle the oat mixture on top of the strawberry filling and bake for 45 minutes or until the filling is bubbly and the topping is golden brown.
- Cool on a cooling rack and serve with ice cream.
Notes
Store in an airtight container in the refrigerator for up to 4 days.