Oatmeal Cookie Bars
Oatmeal Cookie Bars are a deliciously chewy, gooey, chocolaty dessert that the whole family will enjoy! They are easy to make and perfect for a potluck, party, picnic, or any occasion!
Equipment
- 1 electric mixer
Ingredients
- 1 cup butter, softened
- 1 cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 tablespoon milk
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1½ cups all-purpose flour
- 2 cups old fashioned oats
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9x13 baking dish. Line the bottom with parchment paper for easy removal.
- In your electric stand mixer, cream together the butter, brown sugar, and white sugar until smooth.
- Add the eggs one at a time, mixing after each addition. Add the vanilla and milk.
- Combine the dry ingredients in a separate bowl- salt, baking soda, baking powder, flour and rolled oats.
- Add dry ingredients to the creamed mixture and stir until just combined.
- Stir in chocolate chips.
- Press the dough into the prepared pan.
- Bake for 25 to 30 minutes or until the bars are golden brown.
- Allow to cool on a cooling rack completely before cutting.
Notes
Add-ins
- White Chocolate or Butterscotch Chips– These add a decadent sweetness that make these bars feel ultra special.
- Chocolate Chunks– These are great if you prefer a large piece of chocolate in each bite!
- Raisins or Dried Cranberries– Dried fruit is often a favorite of young and old alike!
- M&M’S or crushed Heath Bars– Different types of candy available in your pantry can add a uniqueness to the bars!
- Nuts– Nut lovers would enjoy walnuts or pecans along with the chocolate chips!