Grilled Baked Potato
Not only are grilled baked potatoes delicious and an easy side dish, they are perfect for those days when you already have the grill going. It’s easy to toss them on the grill with a good cut of steak and you have a full meal in no time!
Equipment
- 1 grill
Ingredients
- 1 medium Russet Potato
- 1 teaspoon Olive Oil
- 1 teaspoon sea salt
Instructions
- Wash potatoes well and dry them.
- Poke the potatoes 4-5 times to pierce the skin.
- Rub the outside of the potato skin with the oil or butter.
- Sprinkle with sea salt and wrap with aluminum foil.
- Preheat grill for 10 minutes to medium high heat (375° to 450°F).
- Grill for 30-40 minutes, rotating every ten minutes, until tender.
Notes
- Russet Potatoes – Possibly the best grilling potatoes! They’re more absorbent than other types, so they will take on more of that charcoal flavor from the grill. They also have a higher starch content than other types, which leads to a particularly fluffy interior.