Homemade Cottage Fries
Classic Cottage Fries are round thinly sliced seasoned potatoes baked to a golden crispness. Home fries baked in your own oven are a great alternative to regular fries.
Equipment
- 1 baking sheet
Ingredients
- 4 Russet potatoes thinly sliced
- 3 Tb Olive or avocado oil
- 1 tsp Paprika
- ½ tsp Sea salt
- ½ tsp Garlic powder
- ½ tsp Thyme
- ½ tsp Black pepper
Instructions
- Preheat your oven to 425°F. Place parchment paper on a baking sheet.
- Slice your potatoes thinly (1/4 inch thick) so they resemble potato chips.
- In a large bowl, toss the potatoes with the oil and coat them thoroughly.
- Add in the seasonings and toss again.
- Lay them in a single layer on the baking sheet.
- Roast the potatoes for 20 minutes. Turn the slices over and roast for another 10 minutes.
- Enjoy immediately.
Notes
Tips for Making the Classic Cottage Fries
- Try dipping your french fries in your favorite sauce!
- Try not to slice the potatoes thinner than ¼” as they might get too crispy or burned when baked. If you slice them thicker it will take longer for them to cook.
- Do not crowd the slices of potato on the baking sheet as they won’t cook as thoroughly or get as crispy.