Au Jus Sauce Recipe
If you’ve ever eaten roasted prime rib, you know just how flavorful it is. Au jus sauce is so delicious because it’s concentrated with that great meaty flavor.
Equipment
- 1 small saucepan
Ingredients
- ¼ cup drippings from slow cooked prime rib roast
- 2 tablespoons all purpose flour
- 2 cups beef broth
- ½ teaspoon thyme
- ½ teaspoon salt and pepper, or to taste
Instructions
- In a small saucepan on medium heat, warm up your beef drippings.
- Add in your flour 1 tablespoon at a time until it begins to thicken, whisking constantly.
- Pour in the beef broth slowly while whisking.
- Increase heat to medium high and allow the au jus to boil until it begins to thicken once more.
- Add thyme, salt, and pepper to taste.
Notes
Can I freeze au jus sauce?
Yes, you can freeze au jus sauce for up to 3 months. Store it in a freezer-safe container or bag. When you’re ready to use it, thaw it in the refrigerator overnight and then reheat it on the stove.
What can I use this au jus sauce for?
This sauce is perfect for dipping sandwiches, like French dips, into. It’s also great for spooning over steak or other beef dishes.