Savory Croffle Recipe
Croffles are a delightful way to take a traditional breakfast dish and elevate it into something new. Savory croffles top a delicious pastry with all of the savory fixings, like eggs, salami, cheese, and more!
Equipment
- 1 waffle iron
- 1 skillet
Ingredients
- 1 package frozen puff pastry
- 12 slices hard salami
- 12 large eggs, fried
- 12 slices romaine lettuce
- 2 cups shredded cheddar cheese
Instructions
- Heat your waffle iron until hot.
- Roll up the puff pastry starting at the wide end of the triangle and roll it to the short end.
- Spray your waffle Iron with non-stick spray.
- Cook 1 to 2 croissants at a time, depending upon the size of your waffle Iron.
- Assemble your croffles by layering lettuce, salami, fried egg, and topping it all with cheese. Repeat with all of the croffles.
Notes
Add ins for Savory Croffles
- Avocado
- Salsa
- Sauteéd Mushrooms
- Caramelized Onions