Easy Pumpkin Fritters
Having this simple recipe in your arsenal is the perfect way to make a simple dish that can be both sweet or savory. This is a great variation to the classic fritter that is perfect for fall.
Equipment
- 1 electric mixer
- 1 frying pan
Ingredients
- 1 cup pumpkin puree
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon pure vanilla
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 4 cups tallow, lard, or other frying oil
Instructions
- In a large mixing bowl on your electric mixer, combine pumpkin, egg, flour, cinnamon, nutmeg, salt, vanilla, baking powder, and sugar. Mix until smooth.
- Heat oil in a deep cast iron skillet to 325°F.
- Carefully, drop batter by spoonfuls into the hot oil.
- Fry until golden brown, about 2 minutes.
- Remove with a slotted spoon and sprinkle with powdered sugar. Enjoy!
Notes
- Make sure you do not overcrowd the pan by leaving about one inch of space between each fritter. Overcrowding the pan will drop the oil temperature below 325 degrees.
- This recipe is best when served warm, straight from the pan. Prior to serving, allow the fritters to rest on paper towels to soak up the extra oil.