Go Back
chicken, onion, and peppers on a wooden skewer.

Chicken Skewers in the Oven Recipe

Liz Quick
This baked chicken kabobs skewer recipe is perfect for a quick weeknight meal, and uses ingredients I always have on hand. The flavor profile of these skewers is very simple, but packs a great punch with the herbs and garlic.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
0 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 100 kcal

Equipment

  • 6 skewers bamboo or metal
  • 1 medium bowl
  • 1 sharp knife
  • 1 Cutting board
  • 1 baking sheet
  • 1 sheet parchment paper

Ingredients
  

  • 3 large boneless chicken breasts cut into 1" cubes
  • 2 onions cut into chunks
  • 3 bell peppers cut into chunks

Marinade

  • 3 tbsp avocado oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp thyme
  • ½ tsp parsley

Instructions
 

  • Soak the wooden skewers for an hour prior to making your kebabs.
  • Add the cubed chicken to a medium bowl and pour the marinade seasoning over the chicken. Toss to coat.
  • Add a piece of chicken to a skewer followed by a piece of onion and bell pepper.
  • Repeat until you fill the skewer, but leave an inch, or so, on each end so there's something for you to hold onto.
  • Place parchment paper on a rimmed baking sheet.
  • Preheat your oven to 450 degrees F.
  • Cook the kebabs for 15-20 minutes.
  • Turn the broiler on and brown the skewers for 3-5 minutes.

Notes

  • If you are using wooden skewers, make sure to soak the skewers for an hour prior to making your kebabs. If the skewers are not wet they can burn in the oven. 
  • When you are assembling your skewer, leave an inch or so on each end so there’s something for you to hold onto.
  • The longer you marinate the chicken kebabs, the more the flavors can blend together. It is best to make the marinade and refrigerate for at least an hour before assembling the skewers. 
  • If you want a more mild onion flavor you can use a red onion or soak the onion in cold water for 10-15 minutes to take away some of the strong onion flavor. 
  • You can use fresh herbs for this recipe, but you can absolutely use dried herbs that you have on hand. 
  • Make sure that you cut the meat and fresh peppers the same size, so that the skewers all cook at the same time. 
Keyword chicken kabobs