Bisquick Sausage Balls
My Bisquick Sausage Balls recipe is the perfect appetizer or snack to serve your party guests or family! These savory cheesy sausage balls are great any time of the year and many people like to serve them with a dip such as ranch dressing or any one of their other favorite dipping sauces!
Equipment
- 1 baking sheet
- parchment paper
- 1 electric mixer with paddle attachment
- 1 scoop or spoon
Ingredients
- 2 cups Bisquick mix
- 1 lb pork sausage cooked and drained
- 4 cups cheddar cheese shredded
- ΒΌ cup milk
- 2 oz cream cheese softened
Instructions
- Preheat your oven to 350 degrees F and line your baking sheet with parchment paper.
- Mix your ingredients in an electric mixer with your paddle attachment. You may also do this by hand using a large mixing bowl and spatula.
- Using a small scoop, or spoon, roll the mixture into 1 inch or 2 inch balls and lay them on the baking sheet.
- Bake for 20 to 25 minutes or until golden brown and cooked through.
- Allow the sausage balls to cool for 15 minutes before serving.
Notes
- It's good to offer a variety of dips for your guests to use with your sausage balls.
- You can plan ahead and make your Bisquick sausage balls ahead of time and freeze them before baking!
- Make sure you use a parchment-lined baking sheet to save on messy clean-up later!
- Bake the sausage balls until they are a golden brown color!