Creamy Lemon Pie Filling
This lemon pie filling recipe is sure to be a hit at your next gathering or dinner party. The bright and zesty flavor of the lemon pairs perfectly with a buttery crust, making for a dessert that is both refreshing and satisfying.
Equipment
- 1 medium saucepan
- 1 9-inch pie plate
Ingredients
- 4 large egg yolks, room temperature
- 2 teaspoons lemon zest
- ½ cup lemon juice
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1½ cups cold water
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F.
- If you're using a homemade pie crust, roll it out on a lightly floured surface and transfer it to a 9-inch pie dish. If you're using a store-bought crust, skip this step.
- Prick the bottom of the crust with a fork and line it with aluminum foil. Fill the foil with pie weights or dried beans to keep the crust from puffing up. Bake for 15 minutes.
- In a medium saucepan, whisk together the sugar, flour, and salt. Gradually whisk in the cold water until smooth. Bring to a boil over medium heat, whisking constantly, and cook for 2 minutes or until thickened.
- Remove from heat and stir in the butter, lemon zest, and lemon juice.
- In a small bowl, beat the egg yolks with a fork. Gradually whisk in about 1 cup of the hot lemon mixture, whisking constantly.
- Pour the egg mixture back into the saucepan with the remaining lemon mixture, whisking constantly.
- Return the saucepan to medium heat and cook, whisking constantly, for 2-3 minutes or until thickened. Remove from heat and let cool for 10 minutes.
- Pour the lemon filling into the pre-baked pie crust and smooth the top. Bake for 12-15 minutes or until the filling is set.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours or until chilled.
Notes
Serve with a dollop of homemade whipped cream or a spoonful of sour cream on top, if desired.
This homemade lemon pie filling recipe is perfect for those who love intense lemon flavor.
With fresh lemon juice and zest, it's a refreshing and tangy dessert that's perfect for any occasion.
You can find all the ingredients at your local grocery store, and if you're feeling adventurous, try making your own homemade pie crust to really impress your guests. Enjoy!