3 Ingredient Key Lime Pie
This easy, delicious, tangy key lime pie has a sweet crust and creamy filling.
Equipment
- 1 9-inch pie plate
- 1 food processor if making your own crust
Ingredients
- 2 14 ounce cans Sweetened Condensed Milk
- ¾ cup lime juice
- ½ cup plain greek yogurt or sour cream
- 1 9 inch graham cracker crust
Instructions
- Preheat oven to 350°F.
- Combine condensed milk, lime juice, and yogurt in a bowl and whisk well.
- Pour into a prepared graham cracker crust.
- Bake in a preheated oven for 8-10 minutes, until tiny bubbles form on the surface of the pie.
- Let the pie cool completely on the counter.
- Chill in the refrigerator for 2 hours or keep in the freezer.
Notes
- Cool Whip: This whipped topping is a classic addition to key lime pie. It adds a creamy and sweet element that complements the tartness of the lime.
- Cream Cheese: Adding cream cheese to the filling can give the pie a richer and creamier texture. It also helps balance out the tartness of the lime.
- Sour Cream: Similar to cream cheese, sour cream can add a tangy and creamy element to the pie. It's a great option if you want to cut through the sweetness of the filling.
- Lime Slices and Wedges: Adding fresh lime slices or wedges on top of the pie can add a pop of color and freshness. It also gives a nice visual presentation.
- Fresh Key Limes: If you want to take your key lime pie to the next level, try using fresh key limes instead of bottled lime juice. The flavor is more intense and authentic.