Go Back
A breadstick in a bowl of pasta topped with parmesan cheese.

Crock Pot Chicken Broccoli Alfredo

Liz Quick
This is a delicious and rich, dump and go slow cooker recipe that adults and kids love!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 97 kcal

Equipment

  • 1 slow cooker,

Ingredients
  

  • 4 large chicken breasts
  • 1½ cups chicken broth
  • 2½ cups heavy cream
  • 1 block 8 ounces cream cheese
  • 4 tablespoons butter
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 ounce bag frozen broccoli
  • 12 ounces pasta of choice, choose a good brand of pasta
  • 1 cup shredded parmesan cheese

Instructions
 

  • Add your chicken breasts to the bottom of your slow cooker. Top with chicken broth, heavy cream, cream cheese, butter, and seasonings.
    Cook on high for 4 hours.
  • Once the chicken is fully cooked, pull it out of the crock pot and shred it. Place the shredded chicken back in the slow cooker.
    Add in your broccoli and pasta. Cook for 1 hour or until the pasta is al denté.
  • Top with shredded parmesan cheese and enjoy!

Notes

Use full fat cream cheese for best results.
Use a high quality pasta to prevent it from getting mushy. Cheaper pastas don't hold up as well.
Keyword alfredo recipe, crock pot alfredo, slow cooker recipe