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Beef and potatoes in a white bowl on a cutting board.

Slow Cooker Beef and Potatoes

Liz Quick
A hearty and delicious beef and potato meal that is made in the slow cooker and tastes like comfort in a bowl.
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Prep Time 15 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 100 kcal

Equipment

  • 1 slow cooker,

Ingredients
  

  • 2 pounds ground beef, browned
  • 3 pounds peeled and sliced russet potatoes, ½ inch slices
  • 1 large white onion, sliced
  • 1½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3 cups shredded cheddar cheese
  • 1 cup beef broth

Instructions
 

  • Mix the ground beef with the seasonings and stir well.
  • In the bottom of your crockpot, add half of your potatoes. Follow the potatoes with half of the onions, meat, and cheese.
  • Repeat with a second layer of potatoes, onions, meat, and cheese.
  • Pour the broth over the top and cover.
  • Cook on high for 4 hours or until the potatoes are tender.

Notes

You can switch up the seasonings or even the meat to make this meal suit your needs.
Keyword beef and potaotes, slow cooker recipe