Go Back
Creamy cheddar ranch chicken in a white bowl with pasta.

Crockpot Cheddar Ranch Chicken

Liz Quick
This slow cooker recipe is full of flavor with a creamy base and can be served on pasta or rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 97 kcal

Equipment

  • 1 slow cooker,

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs
  • 1 packet ranch seasoning mix
  • 8 ounces full fat cream cheese
  • 8 slices bacon, cooked and crumbled
  • 1½ cups shredded cheddar cheese
  • ¼ cup diced green onions
  • as needed rice or pasta

Instructions
 

  • Add the chicken to the slow cooker.
  • Top with the ranch seasoning, cream cheese, and cheddar cheese.
  • Cover and cook on low for 6-7 hours. Shred the chicken and stir to make the sauce creamy.
  • Dish the creamy chicken mixture over rice or pasta. Top with bacon and green onions.

Notes

I often like to increase the chicken amount to make this a heartier meal.
Keyword cheddar ranch chicken, slow cooker recipe