Quiches seem like a fussy dish, but they are so simple it’s crazy.
I love that I can clean out my refrigerator and use what I have in a quiche. The one I’m sharing is a basic quiche, but don’t be afraid to add to it!
Croffles are a delightful way to take a traditional breakfast dish and elevate it into something new. Savory croffles top a delicious pastry with all of the savory fixings, like eggs, salami, cheese, and more!
This recipe makes the best fluffy sourdough cinnamon rolls that taste great with or without frosting. There are a couple of tricks for getting the moist, gooey cinnamon rolls you’re looking for and I’m sharing them below!
Apples and cinnamon make the perfect pairing, but when you pile them high atop the flaky croffle you have a match made in heaven. Thankfully, these cinnamon apple pie croffles are incredibly easy to make!