Why you’ll love this Recipe
Cream puffs are like little, airy puffs of yummy goodness that are perfect for an afternoon tea time or a ladies brunch.
Prep Time: 5 MINS
Cook Time: 25 mins
- butter - sugar - salt - all-purpose flour - eggs - cane sugar
Make the Choux Pastry and bake the Puffs.
While the puffs bake, make the custard, cream filling
Sprinkle with powdered sugar and serve.
Slice the puffs once cooled and fill with a spoonful of custard.