Best Brioche Cinnamon Rolls

These are the best brioche cinnamon rolls that are made with a buttery brioche dough, and have become a family favorite in our home! When served warm out of the oven, these deliciously soft, cinnamony, sugary, and gooey cinnamon rolls will have your heart!

The buttery dough, combined with the cinnamon sugar mixture and powdered sugar frosting, create the most heavenly aroma and the best flavor! The brioche dough makes them extra soft and pillowy!.

Why you’ll love thESE Cinnamon Rolls

Prep Time: 2 hours

Cook Time: 30 Mins


-whole milk -active dry yeast - granulated and brown sugar - all-purpose flour - vanilla - unsalted butter - eggs - cinnamon - powdered sugar

1. Make the dough 2. Add the cinnamon-sugar filling and bake 3. Make frosting

Make Brioche Cinnamon Rolls in 3 Easy Steps:

Taste– Brioche cinnamon rolls are deliciously cinnamony, buttery, and sweet! – Texture– They are soft, warm, and feel like they are going to melt in your mouth. – Ease– These rolls are not difficult to make, just require a few steps.

Tell Me About These Brioche Cinnamon Rolls

Variations for Brioche Cinnamon Rolls

- Maple Icing - Maple Frosting - Cream Cheese Frosting

Tips for the Best Brioche Cinnamon Rolls.

– When allowing the dough to rise, cover it and let it rise in a warm place. - You will know when the yeast is ready because after 5-10 minutes it will create a foam on top of the liquid.