These are the best brioche cinnamon rolls that are made with a buttery brioche dough, and have become a family favorite in our home! When served warm out of the oven, these deliciously soft, cinnamony, sugary, and gooey cinnamon rolls will have your heart!
Why you’ll love thESE Cinnamon Rolls
Prep Time: 2 hours
Cook Time: 30 Mins
-whole milk -active dry yeast - granulated and brown sugar - all-purpose flour - vanilla - unsalted butter - eggs - cinnamon - powdered sugar
1. Make the dough 2. Add the cinnamon-sugar filling and bake 3. Make frosting
– Taste– Brioche cinnamon rolls are deliciously cinnamony, buttery, and sweet! – Texture– They are soft, warm, and feel like they are going to melt in your mouth. – Ease– These rolls are not difficult to make, just require a few steps.
- Maple Icing - Maple Frosting - Cream Cheese Frosting
– When allowing the dough to rise, cover it and let it rise in a warm place. - You will know when the yeast is ready because after 5-10 minutes it will create a foam on top of the liquid.