Why you’ll love this Recipe
The use of greek yogurt, instead of sour cream, makes it a healthier option. The greek yogurt also adds some protein value to the recipe.
Prep Time: 10 MINS
Cook Time: 1 Hr
- butter - white sugar - eggs - vanilla extract - all-purpose flour - baking soda
Preheat the oven to 350°F and grease a 9×5 bread loaf pan with butter.
Pour batter into greased loaf pan and bake for 60 minutes, or until the top is golden brown
Mix ingredients together in a large mixing bowl.