Carrot Cake Roll with Cream Cheese Frosting Recipe


Carrot cake is one of the most beloved types of cake, so imagine carrot cake rolled up and filled with a rich and decadent cream cheese filling! The spices and blends of flavors and textures in this beautiful cake are perfection!

Your family or guests will think you bought a special cake for them from a bakery, because it’s so fancy looking! It looks delectable and fancy, tastes incredible, yet doesn’t require you to spend all day in the kitchen.

Why you’ll love this Carrot Cake Roll

-The cake tastes sweet, yet with a warm spicy taste of cinnamon, nutmeg, and cloves. -Creamy and smooth frosting, combined with a thin layer of dense carrot cake makes for a great combination!.

Tell me about this carrot cake roll

Prep Time: 1 MIN

Cook Time: 15 mins


- All-Purpose Flour - Ground Cinnamon - Ground Nutmeg - Ground Cloves - Eggs - Fresh Carrots - Powdered Sugar

Simple steps for making Carrot cake roll

1. Mix wet. ingredients. 2. Mix dry ingredients. 3. Bake and roll cake. 4. Make frosting and spread on unrolled cake. 5. Roll cake.

This fantastic carrot cake roll is similar to a traditional pumpkin roll. It is baked on a jelly roll pan so that it is thin enough to roll. After a few steps into the process, cream cheese frosting is spread evenly on the top of the cake and the cake is rolled up!


- Butter the jelly roll pan before lining it with parchment paper so that the parchment will stick to the pan. Leave an inch on each side so you can easily remove the cake when its done baking. - Do not overmix after adding the carrots, mix until just combined.