Protein porridge is a stovetop oatmeal that uses a simple protein source to increase the protein content of the bowl of oats.
Oatmeal is great for your heart health and is a great option for breakfast or a snack.
Prep Time: 0 MinS
Cook Time: 5 MINS
– old fashioned oats or rolled oats – whole milk – maple syrup – vanilla whey protein powder
If you want thicker porridge, cook it longer on the stove so the cooked oats will absorb more of the liquid. If you like a thinner oatmeal, serve it sooner so it can’t soak up the milk.
It is best to add your protein powder after your oats are heated and cooked. If you add it to the liquid with the oats, it’ll get too thick and not taste as good.
You can store your oatmeal in the refrigerator for 2 days. It will be sticky, so dump it in a saucepan with a small amount of liquid to help it thin out.