Easy baked chicken taquitos are a family favorite and a crowd pleaser. With just a few ingredients, you can whip up these delicious baked taquitos.
Tacos, or anything Mexican, are some of our favorite meals. They are customizable and everyone in the family loves them. Taquitos are much the same. They are crispy and gooey, all at the same time. Even my pickiest eaters devour these and ask for more.
– Don’t overfill the taquitos. They will be crispier if you only fill with a small amount. – Brush the rolled taquitos with avocado oil and sprinkle with salt prior to baking to create a crispy, salty crust on the top of the taquitos. – After baking, broil for 1-2 minutes to make the tops even crispier.
1. These are great on the go! 2. They are great for parties 3. They are an easy make-ahead meal.
-Tortillas -Chicken -Cream Cheese -Cheddar cheese -Salsa -Spices -Lime Juice -Fresh Cilantro
Beef Pork Breakfast Taquitos Cheese Taquitos in Air Fryer
Prep time: 30 min. Cook time: 20 min. 1. Bake Chicken and Shred in food processor or with forks 2. In a large bowl, combine chicken, softened cream cheese, salsa, lime juice, spices, shredded cheese and mix thoroughly 3. Fill tortillas with the mixture and roll. 4. Bake