Original Recipe by Our Best Bites
1/3 cup (3 oz) cream cheese (low fat is fine, avoid fat free)
1/4 cup salsa (I used homemade salsa)
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
3 Tablespoon chopped cilantro (must be FRESH!!!)
2 C shredded cooked chicken
1 C grated cheddar cheese
cooking spray or olive oil
Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir.
Add salsa, lime juice, cumin, chili powder, onion powder and garlic.
Stir to combine and then add cilantro.
Add chicken and cheese and combine well.
You can prepare up to this step ahead of time. Just keep the mixture in the fridge.
Place 2-3 T of chicken mixture on the tortilla, keeping it about 1 inch from the edges.
Roll up tortillas and place seam down on a baking sheet, not touching one another.
Spray lightly with cooking spray, or lightly brush with olive oil and sprinkle lightly with kosher salt (don’t leave the “salt” step out. It adds so much flavor.).
Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
Remove from oven and let cool slightly before serving.