This recipe makes the best fluffy sourdough cinnamon rolls that taste great with or without frosting. There are a couple of tricks for getting the moist, gooey cinnamon rolls you’re looking for and I’m sharing them below! Besides a fluffy pancake or chocolate donuts, cinnamon rolls are this girls best friend. These sourdough cinnamon rolls…
If you are wanting to bake up a delicious loaf of focaccia bread that has all of the added benefits and flavor of sourdough, then you will love this simple sourdough focaccia recipe. Learn how to get those billowy air pockets, flaky top layer, and soft middle you look for in a perfect focaccia loaf….
The classic grilled cheese is a humble sandwich that brings together buttery bread and gooey cheese. While any grilled cheese is amazing, there are a few ways to take it to the next level. Learn the secret ingredient for getting that perfect golden layer on your bread! Every child loves the warm grilled cheese sandwich….
Monkey bread is a delicious breakfast dish that tastes like bite sized cinnamon rolls covered in a gooey frosting. This has an additional perk by incorporating a sourdough in this simple monkey bread recipe. I remember growing up with my mom making monkey bread with those refrigerated biscuits. She would cut them into pieces and…
As an avid bread baker, I have noticed that storing my bread the correct way helps to preserve each loaf. Here are several quick tips and tricks for storing bread so that it lasts. I began baking bread years ago and in 2020 began baking sourdough bread. There are so many things I love about…
These sourdough cinnamon muffins have quickly become a family favorite. The sweetness paired with the subtle spice of the cinnamon and nutmeg make for a soft and satisfying muffin. It’s no secret that our family loves breakfast. From our fluffy pancakes to our simple pumpkin sourdough bread, we all look forward to that comfort in…
Breakfast sweet breads are a staple morning menu item around here and this simple pumpkin sourdough bread is no exception. It has all of the pumpkin spice you expect in a pumpkin bread, but with the benefits of sourdough. Sourdough can seem intimidating, I know, but once you get the hang of it you will…
Like many people, I jumped on the sourdough bandwagon in the spring of 2020. I filled my jug of water and flour and babied it like crazy. For the last year, I have loved baking with my jug of starter, but I haven’t liked how much attention it has needed to stay vibrant. That is…
I didn’t grow up eating french toast, but after I got married I decided to try my hand at making some for breakfast. I used a basic recipe and a basic bread loaf, but it was simply okay. Over the last two decades, I’ve spent hours flipping french toast on the griddle and I’ve finally…