Easy Mexican Macaroni Salad Recipe


What says “summer” more than a macaroni salad? This Mexican macaroni salad recipe is perfect for any occasion, but especially as a perfect side dish to take on a picnic, July 4th get-together, potluck, or just a beautiful summer evening meal out on the back patio.

This is a simple summer salad recipe that’s great to take with you to an event because it travels really well. This simple recipe will feed a lot of people with minimal effort required to make it.

Why you’ll love this Easy mexican macaroni salad

Spicy, tangy, savory, and even sweet all describe this delicious salad. There are a variety of textures in this salad, with crunchy vegetables and creamy dressing mixed together.

Tell me about this mexican macaroni salad

Prep Time: 1 MIN

Cook Time: 15 mins


-Macaroni Pasta -Canned Sweet Corn -Onions -Orange Bell Pepper -Black Olives -Roma Tomatoes

Simple steps for making Mexican Macaroni Salad

1. Sauté the corn in a medium skillet until it is charred. 2. Cook pasta then add rest of ingredients. 3. Make dressing and refrigerate for one hour.

For best results, do not overcook or undercook the pasta. Do not rinse the pasta because the starch on the pasta helps the dressing to stick to the noodles. You can soak the red onion in cold water for about 15 minutes if you would like it to be less pungent.

– Plain Greek Yogurt - Salsa - Minced Garlic - Chili Powder - Cumin - Lime Juice

Homemade Dressing