A great thing about quiches is that they fill you up and are full of good ingredients. Plus, you can add to it as you like!
Why you’ll love these Mini breakfast quiches
1. Cut your pie crust with a biscuit cutter and press into the bottom of the muffin tin 2. Make your filling 3. Pour the filling into the muffin tins and bake
Prep Time: 10 MINS
Cook Time: 35 MINS
You can make this in a large mixing bowl with a pastry cutter, fork, or your fingers. Water Flour Salt Butter
– Bell pepper – Favorite meat – Green onions – Cherry tomatoes – Fresh herbs – Fresh spinach
The best part of this recipe is that you can make it your own. If you have spinach about to go bad in your refrigerator, throw it in this quiche!
Variations for this Mini Quiche Recipe