Fluffy Sourdough Cinnamon Rolls

This recipe makes the best fluffy sourdough cinnamon rolls that taste great with or without frosting. There are a couple of tricks for getting the moist, gooey cinnamon rolls you’re looking for and I’m sharing them below!

– These are the best cinnamon rolls because you get the benefits of sourdough paired with the deliciousness of a cinnamony bun.

Why you’ll love thESE Cinnamon Rolls

Prep Time: 9 HRS

Cook Time: 20 Mins


– ½ cup active sourdough starter – 1 cup warm water – ½ cup coconut oil – ½ cup white or brown sugar – 4 cups all purpose flour – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ teaspoon salt

Make the dough: The night before, make the dough and do a bulk ferment.

How to make sourdough Cinnamon Rolls

Finish the dough: The next morning, finish kneading the dough

Roll out the dough: Roll the dough out on a floured surface.

Fill rolls, roll up, slice: Fill them with cinnamon sugar filling, roll up and slice 1 inch thick.

Cover and allow it to rise in a warm place for an hour.

Bake the Cinnamon Rolls: Bake until golden brown and top with icing.

Split the dough in half and roll each half to be a rectangle about 30 x 10 inches.