How to make the perfect Summer Pancake on Cast Iron

There’s nothing quite like a delicious pancake on a summer morning that tastes more like a donut because of the perfectly cooked outside and fluffy inside.

Yes, and you should! Cast iron has an amazing ability to hold its heat and keep an even cooking temperature over the entire surface.

Can you make pancakes on cast iron?

Any time you cook with cast iron, make sure you use a seasoned cast iron pan. This means that you have a coating of oil on your pan that creates a non-stick surface.

How do you keep pancakes from sticking to cast iron?

You will want to heat up your cast iron to around 375°F before cooking pancakes. Once your skillet is preheated, around 3-5 minutes depending on your stove, turn the burner down to around a 2 or 3 (about 360°F).

What temperature do you cook pancakes on cast iron?

Heat the cast iron pan to medium heat on your stove. Make a delicious pancake batter while the pan heats up

Steps for cooking a pancake on cast iron

This is a toss up since it really depends on your range. If you have a glass top stove that doesn’t have connecting burners, you’ll want to stick with a cast iron skillet of some sort.

What is the best pan for cooking pancakes?

For pancakes, you want that crispy outer edge that reminds you of a donut when you cook them. The best fat for that is a good 1/2 tablespoon of butter on the cast iron before you pour your batter on. Or, a dollop of coconut oil.

What fat is best for cooking a pancake on cast iron