This easy Italian pasta salad boasts the best of what summer has to offer, but is also completely customizable depending upon what season it is and what’s at your local grocery store.
Why you’ll love this RECIPE
Texture– As with every good pasta salad, you get the crunch of the raw veggies, the chew from the pepperoni, and the creaminess of the mozzarella cheese.
Prep Time: 1 MIN
Cook Time: 15 mins
1. Cook pasta 2. Chop Veggies 3. Toss Pasta and Veggies with dressing
– ¾ cup olive oil – ¼ cup red wine vinegar – 1½ teaspoon garlic powder – 1 teaspoon dried oregano – 1 teaspoon dried basil – ½ teaspoon onion powder – ¼ teaspoon crushed red pepper flakes, optional – ½ teaspoon salt – ½ teaspoon pepper – 1 tablespoon lemon juice