Why you’ll love this RECIPE
The structure of the bread and combination of cheeses produces the best sandwich.
Prep Time: 5 MINS
Cook Time: 5 Mins
- sourdough bread - cheese - softened butter - mayonnaise
Cook slowly- Take time to grill each side of your bread in a cast iron skillet or by cooking it in the oven on a baking sheet.
Preheat your cast iron pan, oven, or griddle as you prepare your sandwich. Heat to 275°F.
Place your cheese on the toast and place another piece of toast on top to close your sandwich. Slice on a cutting board and serve hot.