spring Lemon Pancakes

If you are looking for a pancake recipe that wakes up your tastebuds, you will love this fresh and springy lemon pancake recipe.

The lemon flavor gives a natural freshness to the pancake without taking away from the sweetness you would expect with a pancake.

Why you’ll love Lemon Pancakes

Use fresh lemon juice by squeezing regular lemons or use a tablespoon of pre-squeezed lemon juice You only have to make a simple addition to take a traditional pancake and turn it into a fresh tasting pancake.

Prep Time: 5 MINS

Cook Time: 10 MINS


- Milk - Flour - Sugar - Baking Powder - Egg - Oil - Lemon Zest and Juice

1. Mix wet ingredients. 2. Mix dry ingredients and add to the wet ingredients. 3. Ladle 1/4 cup of the batter onto a preheated griddle.

Make Pancakes in 4 Easy Steps

You will make your lemon pancake batter while the cast iron skillet, or your griddle of choice, preheats to medium heat.

How to Cook Lemon Pancakes

Browned butter– This butter is, essentially, cooked in a pan until browned. This creates a rich, deep flavor profile that is amazing for pancakes.

Toppings for Lemon Pancakes