The lemon flavor gives a natural freshness to the pancake without taking away from the sweetness you would expect with a pancake.
Why you’ll love Lemon Pancakes
Use fresh lemon juice by squeezing regular lemons or use a tablespoon of pre-squeezed lemon juice You only have to make a simple addition to take a traditional pancake and turn it into a fresh tasting pancake.
Prep Time: 5 MINS
Cook Time: 10 MINS
- Milk - Flour - Sugar - Baking Powder - Egg - Oil - Lemon Zest and Juice
1. Mix wet ingredients. 2. Mix dry ingredients and add to the wet ingredients. 3. Ladle 1/4 cup of the batter onto a preheated griddle.
You will make your lemon pancake batter while the cast iron skillet, or your griddle of choice, preheats to medium heat.
Toppings for Lemon Pancakes