• Preheat oven to 350 degrees.
• Slice peaches and arrange in a pie dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a food processor until mixture is crumbly. Use can also use a pastry cutter if you don't have a food processor.
• Fold oats in with the mixture.
• Press flour mixture on top of the peaches.
• Bake for around 30 minutes, or until the top is slightly browned.

Fresh Whipped Cream

• If you'd like to have fresh whipping cream, grab a container of heavy whipping cream, plus a couple TBSP of powdered sugar and whisk with an electrical hand mixer until stiff peaks form. Store in the refrigerator until ready to serve.