Crock Pot Beef Stroganoff
A creamy and filling beef stroganoff recipe that uses simple ingredients that you put in a crock pot and enjoy later!
Equipment
- 1 crock pot
- 1 medium skillet
Ingredients
- 2 pounds ground beef
- ½ teaspoon salt
- 1½ teaspoons black pepper
- 1 stick butter
- 4 sliced green onions
- 1 6 ounce can sliced mushrooms, drained
- 4 tablespoons all-purpose flour
- 1½ cups beef broth
- 1 tablespoon Worcestershire sauce, optional
- 1 teaspoon prepared mustard
- ⅓ cup greek yogurt, or sour cream
- ½ teaspoon garlic powder
- 1 pound package of egg noodles
Instructions
- Cook the ground beef in a skillet until no longer pink, drain, and add to the crock pot.
- Melt the butter in the same skillet and sauté the onions and mushrooms for 3-5 minutes.
- Add the flour and stir until the liquid combines with the flour.
- Pour in the beef broth and stir until the flour is dissolved into the liquid.
- Add in the worcestershire sauce, mustard, garlic powder, salt and pepper. Stir well.
- Pour sauce over the meat in the crock pot.
- Cook on low for 6 hours. You may want to eat it before that and that is fine.
- Cook egg noodles according to the instructions on the package 10 minutes before you are ready to eat. Scoop the stroganoff mixture over a bed of noodles and enjoy!