Queso Dip with Meat
If you’re anything like me, a pile of tortilla chips drenched in creamy queso dip with ground beef is what you call a perfect party snack. The best queso dip uses simple ingredients and is perfect for those get togethers or even taco bar night.
Equipment
- 1 saucepan
Ingredients
- 1 pound cooked ground beef
- 2 tablespoons unsalted butter
- ½ small onion, diced
- 2 teaspoons garlic, minced
- 1 can rotel
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 2 ounces cream cheese, softened
Instructions
- Melt the butter in a medium saucepan on medium-low heat.
- Add in the onion and garlic and sauté until fragrant.
- Add in the flour and stir until completely mixed.
- Slowly add in the milk and whisk on low until thickened.
- Add in the can of rotel stirring to combine.
- To the pan add 1 cup of the cheese and mix until melted. Repeat with the second cup of cheese.
- Take the cream cheese and add it to the pan and stir until melted and combined. Enjoy immediately.
Notes
Tips
- Shred your own cheese. It makes this dip 100 times better.
- Opt out of the velveeta blocks to keep it healthier.
- To keep it warm for long periods of time, keep it in a crock pot.