Chocolate Chip Pie
Take the best chocolate chip cookie and marry it with a classic pie and you get this decadent dessert that uses simple ingredients and is so easy to make!
Equipment
- 1 electric mixer
- 1 9-inch pie plate
Ingredients
- 2 large eggs, room temperature
- ½ cup all purpose flour
- ½ cup granulated, white sugar
- ½ cup packed brown sugar
- 1½ teaspoons vanilla
- ¾ cup butter, room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 9-inch refrigerated pie crust
Instructions
- Preheat your oven to 325°F.
- In a large bowl of your stand mixer with the whisk attachment, beat the eggs on high speed until foamy.
- Beat in the flour, white sugar, brown sugar, and salt.
- Next, add in the butter and vanilla. Beat until smooth.
- Stir in the chocolate and nuts.
- Pour the batter into a pie shell.
- Bake for 1 hour or until a knife inserted half way through (the middle of the pie) comes out clean.
- Cool for 30 minutes before slicing.
Notes
It’s very likely that the chocolate chips will sink down in the batter, creating a chocolate layer near the bottom.
If your pie comes out of the oven with a chocolate layer and you’d rather it not be there, use about a quarter cup fewer chocolate chips.