One-Pan Sausage Skillet Meal
Are you looking for a nourishing, one-pan meal that is packed with flavor and is filling? This skillet meal is a family favorite because it uses up what we have in the kitchen and is so delicious!
Equipment
- 1 medium skillet
Ingredients
Skillet Filling
- 1 pound ground Italian pork
- 1 each diced bell pepper, green, red, and yellow
- ½ medium onion, diced
Cheesy Bread Topping
- ¾ cups all purpose flour
- ¾ cups water
- 3 large eggs
- 2 tablespoons butter or olive oil
- 1 teaspoon salt
- 1 teaspoon Italian Seasoning
- 3 teaspoons baking powder
- 1½ cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F.
- In a medium cast iron skillet, brown your pork until no longer pink. Drain the meat.
- While the pork drains, add your veggies and 1 tablespoon oil or butter to your cast iron. Sauté until the vegetables become tender, but not mushy.
- Add the meat back to the cast iron with the vegetables.
- In a medium mixing bowl, add your cheesy bread ingredients and whisk briskly until it's completely combined.
- Pour the bread mixture over the meat and veggies until they are completely covered.
- Sprinkle the cheese on top.
- Bake in your preheated oven for 25 minutes or until the bread is golden and baked through.
Notes
- Meat- You may use ground beef instead of pork for this meal.
- Vegetables- Another great addition is to add diced sweet potato or even shredded hashbrowns.
- Cheese- Mix up your cheeses to give this dish a different flavor.