French Dip Sliders
These irresistible sliders are a fun twist on the classic French dip sandwich, and are sure to impress your guests.
Equipment
- 1 medium skiller
- 1 9 x 13 baking dish
Ingredients
Sandwiches
- 1 package 12 hawaiian rolls
- 8 slices provolone cheese
- 1 pound deli roast beef
- 2-3 tablespoons butter
- ½ medium yellow onion, sliced
- 1 tablespoon onion flakes, for topping the rolls
Au Jus
- 2 cups beef broth
- 2 tablespoons butter
- ½ tablespoon Worchestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon all purpose flour
Instructions
Sandwiches
- Butter the bottom of a 9 x 13 baking dish. Preheat the oven to 350°F.
- Slice the hawaiian rolls horizontally and place the bottom in the baking dish.
- Layer the cheese and the beef.
- In a skillet, melt 1 tablespoon butter and sauté the onion until golden and caramelized.
- Add the top of the rolls and brush the tops with melted butter. Sprinkle onion flakes on top.
- Bake for 20-30 minutes or until the rolls are golden brown and the cheese in melted.
Au Jus
- In a small saucepan, melt the butter and whisk in the flour, garlic powder, and onion powder.
- Slowly pour in the beef broth while whisking. Add the Worchestershire sauce and let the au jus simmer until it thickens just a tad.
- Serve in a small dipping bowl with the sandwiches.
Notes
- Toast the buns: Toasting the buns adds an extra layer of flavor and texture. Brush the buns with melted butter and toast them in the oven or on a griddle.