Best French Dip Sliders with Au Jus
Are you looking for a delicious and easy appetizer or main dish for your next party? Look no further than French dip sliders! These irresistible sliders are a fun twist on the classic French dip sandwich, and are sure to impress your guests.
With this easy French dip slider recipe, you can whip up a batch in no time.
Simply layer thinly sliced roast beef, provolone cheese, and caramelized onions on slider buns, and then bake until the cheese is melted and bubbly.
Serve with a side of au jus dipping sauce for the perfect finishing touch.
Whether you’re hosting a game day party or a casual get-together with friends, these French dip sliders are sure to be a hit.
If you’re looking for other great family recipes, be sure to try my easy skillet meal with cheesy bread topping, my tasty slow cooker tortellini soup, or my baked chicken quesadillas.
What are French Dip Sliders
If you’re looking for a delicious and easy-to-make appetizer or snack, French Dip Sliders are a great option.
These mini sandwiches are a twist on the classic French Dip sandwich, which is typically made with roast beef and served with au jus sauce for dipping.
French Dip Sliders are made with small rolls or buns, filled with thinly sliced roast beef and melted cheese, and served with a side of au jus sauce for dipping.
The sliders are typically topped with caramelized onions or sautéed mushrooms for added flavor.
One of the best things about French Dip Sliders is that they’re easy to customize to your liking. You can use different types of cheese, add your favorite toppings, or even switch up the type of bread you use for the sliders.
Why You’ll Love These Sliders
If you’re looking for a delicious and easy-to-make appetizer or snack, these French dip sliders are the perfect choice.
Here are five reasons why you’ll love this recipe:
- Quick and easy to make: These sliders are incredibly easy to make and take only a few minutes to prepare. You can have them on the table in no time, making them perfect for impromptu gatherings or last-minute snacks.
- Perfect for sharing: These sliders are small and bite-sized, making them perfect for sharing with friends and family. They’re also great for parties, potlucks, and other social gatherings.
- Full of flavor: They are packed with flavor thanks to the tender roast beef, gooey cheese, and savory au jus sauce. They’re sure to satisfy your taste buds and leave you wanting more.
- Customizable: You can easily customize these sliders to suit your taste preferences. Add some caramelized onions, sautéed mushrooms, or horseradish sauce to give them an extra kick.
- Kid-friendly: Kids love sliders and these French dip sliders are no exception. They’re small enough for little hands to hold and packed with flavor that kids will love.
Ingredients for French Dip Sliders
If you’re looking for a delicious slider recipe that is perfect for any occasion, then you need to try French Dip Sliders.
They are made with simple ingredients, but they pack a punch of flavor that will leave you wanting more.
Here are the ingredients you’ll need to make French Dip Sliders:
- Hawaiian sweet rolls
- Deli roast beef
- Provolone cheese
- Sliced onions
- Beef broth
- Worcestershire sauce
- Onion powder
- Garlic powder
- Onion Flakes
How to Make French Dip Sliders
If you’re looking for a delicious slider recipe that’s easy to make and perfect for a large crowd or a game day snack, then French Dip Sliders are the way to go. Here’s how you can make them in just a few simple steps.
Cooking Process
- Preheat your oven to 350°F and grease a baking dish with melted butter.
- Cut a package of King’s Hawaiian rolls in half horizontally and place the bottom half in the baking dish. Sauté the sliced onions in a skillet.
- Layer the deli roast beef on top of the rolls, followed by the provolone cheese. Top the cheese with the onions.
- Butter the tops of your rolls and sprinkle onion flakes on top of the rolls.
- Bake the sliders for 20-25 minutes, or until the tops of the rolls are golden brown and the cheese is melted.
- Serve with au jus.
Once you’ve taken the sliders out of the oven, use a large knife or a serrated knife to cut them into individual servings. Serve the sliders with a side of au jus sauce for dipping.
French Dip Sliders are a great addition to any party or gathering, and they make for an easy weeknight dinner too.
They’re one of the best things you can do with leftover beef, plus they’re sure to become a favorite sandwich in your household.
If you want to take your sliders to the next level, try adding some French onion soup mix to your au jus sauce for an extra burst of flavor.
How to Store Leftovers
Once you’ve made your French dip sliders, you may have some leftovers that you’d like to save for later.
- To keep them fresh, store them in an airtight container in the fridge. This will help prevent any moisture from getting in and making the bread soggy.
- If you have leftover beef, you can store it separately from the bread and au jus. Wrap it tightly in aluminum foil and store it in the fridge. This will help prevent it from drying out.
How to Reheat your Sliders
- When you’re ready to reheat your French dip sliders, preheat your oven to 350°F. Wrap the sliders in aluminum foil and place them on a baking sheet. Bake for 10-15 minutes, or until heated through.
- Alternatively, you can reheat them in the microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until heated through.
Variations for French Dip Sliders
If you’re looking to switch things up with your French Dip sliders, there are plenty of variations you can try. Here are a few ideas to get you started:
- Cheese: Add some cheese to your sliders for an extra burst of flavor. Swiss, provolone, and cheddar are all great options.
- Meat: While roast beef is the classic choice for French Dip sliders, you can also try using other types of meat, such as turkey or ham.
- Bread: Instead of using slider buns, try using croissants or ciabatta rolls for a different texture and flavor.
- Sauce: Experiment with different dipping sauces for your sliders. Horseradish sauce, garlic aioli, and honey mustard are all tasty options.
- Toppings: Don’t be afraid to get creative with your toppings. Caramelized onions, sautéed mushrooms, and roasted red peppers are all delicious additions.
Tips for Making These Sliders
Making French dip sliders is a fun and easy way to impress your guests at your next party or gathering. Here are some tips to help you make the best sliders possible:
- Choose the right bread: For the best sliders, use soft, fluffy slider buns or Hawaiian rolls. These will hold up well to the juices from the meat and the au jus sauce.
- Use quality beef: Use thinly sliced roast beef for the sliders. It is important to use high-quality beef for the best flavor and texture.
- Add cheese: For added flavor, add a slice of provolone cheese to each slider.
- Toast the buns: Toasting the buns adds an extra layer of flavor and texture. Brush the buns with melted butter and toast them in the oven or on a griddle.
- Make the au jus sauce: The au jus sauce is what makes these sliders so delicious. Use beef broth, Worcestershire sauce, and garlic to make a flavorful sauce that pairs perfectly with the beef.
- Serve with a side of au jus: Serve the sliders with a side of au jus sauce for dipping. This will add even more flavor to the already delicious sliders.
- Customize to your taste: Feel free to add your own twist to these sliders. Add caramelized onions, horseradish sauce, or any other toppings that you enjoy.
French Dip Sliders Recipe
French Dip Sliders
Equipment
- 1 medium skiller
- 1 9 x 13 baking dish
Ingredients
Sandwiches
- 1 package 12 hawaiian rolls
- 8 slices provolone cheese
- 1 pound deli roast beef
- 2-3 tablespoons butter
- ½ medium yellow onion, sliced
- 1 tablespoon onion flakes, for topping the rolls
Au Jus
- 2 cups beef broth
- 2 tablespoons butter
- ½ tablespoon Worchestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon all purpose flour
Instructions
Sandwiches
- Butter the bottom of a 9 x 13 baking dish. Preheat the oven to 350°F.
- Slice the hawaiian rolls horizontally and place the bottom in the baking dish.
- Layer the cheese and the beef.
- In a skillet, melt 1 tablespoon butter and sauté the onion until golden and caramelized.
- Add the top of the rolls and brush the tops with melted butter. Sprinkle onion flakes on top.
- Bake for 20-30 minutes or until the rolls are golden brown and the cheese in melted.
Au Jus
- In a small saucepan, melt the butter and whisk in the flour, garlic powder, and onion powder.
- Slowly pour in the beef broth while whisking. Add the Worchestershire sauce and let the au jus simmer until it thickens just a tad.
- Serve in a small dipping bowl with the sandwiches.
Notes
- Toast the buns: Toasting the buns adds an extra layer of flavor and texture. Brush the buns with melted butter and toast them in the oven or on a griddle.
