Are you looking for a delicious and healthy side dish to add to your dinner tonight? Look no further than thick sliced roasted sweet potatoes! This recipe is easy to make and will satisfy your cravings for something sweet and savory and uses basic kitchen ingredients!
I know I can always use good ideas for delicious and healthy side dishes.
Not only does this one pair as a great side dish for any meal, but you will also love piling things on top of these sliced sweet potatoes.
Some instant ideas are pulled pork, pulled roast chicken, black beans, or even taco meat.
If you’re looking for other recipes that will make be a great addition to your holiday table, be sure to check out my warm cinnamon baked apples, easy macaroni salad, or my classic red skinned potato salad.
Why You’ll Love Roasted Sweet Potato Slices
If you’re looking for a delicious and healthy side dish, roasted sweet potato slices are an excellent choice. Here are a few reasons why you’ll love this recipe:
- Easy to Make: This recipe is incredibly simple and requires only a few ingredients. All you need is some sweet potatoes, olive oil, salt, and pepper. You can find sweet potatoes at most grocery stores, and they’re usually quite affordable.
- Nutritious: Sweet potatoes are a great source of vitamins and minerals, including vitamin A, vitamin C, and potassium. They’re also high in fiber, which can help you feel full and satisfied.
- Versatile: Roasted sweet potato slices can be served with a wide variety of dishes. They’re a great side dish for chicken, fish, or beef, and they’re also delicious on their own.
- Delicious: Sweet potatoes have a natural sweetness that makes them incredibly tasty when roasted. The edges of the slices get crispy and caramelized, while the inside stays soft and tender.
- Favorite Vegetable: Sweet potatoes are a favorite vegetable for many people. They have a unique flavor and texture that sets them apart from other vegetables. If you’re a fan of sweet potatoes, you’ll love this recipe.
Choosing and Preparing Sweet Potatoes
When it comes to making thick sliced roasted sweet potatoes, choosing the right sweet potatoes is crucial.
You can find sweet potatoes at most grocery stores, and you should look for ones that are firm and free of any soft spots or blemishes.
A good sweet potato should also have a vibrant color, with a deep orange hue being the most desirable.
Once you have selected your sweet potatoes, it’s time to prepare them for roasting.
Start by washing them thoroughly under running water to remove any dirt or debris.
Then, using a sharp knife, carefully slice the sweet potatoes into thick rounds, about 1/2 inch thick.
After you’ve sliced your sweet potatoes, you can season them with your favorite spices and herbs.
Seasoning Your Sweet Potatoes
Now that you have your sweet potatoes sliced, it’s time to season them. Seasoning is the key to making your sweet potatoes taste delicious.
Here are some seasoning options that you can try:
- Garlic Powder- Garlic powder is a great seasoning option for sweet potatoes. It adds a savory flavor that complements the sweetness of the potatoes. Sprinkle some garlic powder on top of your sweet potatoes before roasting them.
- Brown Sugar– Brown sugar is a classic sweet potato seasoning. It enhances the natural sweetness of the potatoes and gives them a caramelized flavor. Mix some brown sugar with melted butter and drizzle it over your sweet potatoes before roasting them.
- Maple Syrup– Maple syrup is another sweet potato seasoning that adds a rich and sweet flavor. Drizzle some maple syrup on top of your sweet potatoes before roasting them.
- Sea Salt– Sea salt is a must-have seasoning for sweet potatoes. It brings out the natural flavors of the potatoes and balances the sweetness. Sprinkle some sea salt on top of your sweet potatoes before roasting them.
- Chili Powder– Chili powder is a great seasoning option if you like your sweet potatoes spicy. It adds a kick of heat that complements the sweetness of the potatoes. Sprinkle some chili powder on top of your sweet potatoes before roasting them.
- Black Pepper– Black pepper is a simple seasoning option that adds a bit of spice to your sweet potatoes. It enhances the natural flavors of the potatoes and gives them a bit of a kick. Sprinkle some black pepper on top of your sweet potatoes before roasting them.
- Orange Zest– Orange zest is a unique seasoning option that adds a citrusy flavor to your sweet potatoes. It complements the sweetness of the potatoes and gives them a fresh and bright flavor. Sprinkle some orange zest on top of your sweet potatoes before roasting them.
Experiment with different seasoning combinations to find your favorite flavor. Remember to taste your sweet potatoes as you season them to make sure they are seasoned to your liking.
Ingredients for Sweet Potato Slices
To make delicious thick sliced roasted sweet potatoes, you will need:
- Sweet Potatoes: The star of the show! Choose sweet potatoes that are firm and have smooth, unblemished skin. The flesh should be bright orange and free of any cracks or bruises. Sweet potatoes are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.
- Extra-virgin Olive Oil: This healthy oil will help the sweet potato slices cook evenly and become crispy on the outside. It also adds a delicious flavor to the dish.
- Salt and Pepper: These seasonings will enhance the natural sweetness of the sweet potatoes and add a savory touch.
- Rosemary and Thyme: These herbs add a fragrant and earthy flavor to the sweet potato slices. They also have anti-inflammatory properties and are rich in antioxidants.
- Garlic Powder: A little bit of garlic powder goes a long way in this recipe. It adds a subtle garlic flavor without overpowering the sweet potatoes.
- Paprika: Paprika adds a smoky and slightly spicy flavor to the sweet potato slices. It also gives them a beautiful orange color.
- Parmesan Cheese: This cheese is optional, but highly recommended! It adds a salty and nutty flavor to the sweet potato slices and melts beautifully on top.
How to Cook Roasted Sweet Potato Slices
Roasted sweet potato slices are a delicious and healthy side dish that can be served with any meal.
Here’s how you can make them easily at home:
- Wash and Slice Sweet Potatoes: Start by washing the sweet potatoes thoroughly under running water. Then, peel them and slice them into thick pieces, about 1/2 inch in thickness. Make sure all the slices are of equal thickness to ensure even cooking.
- Season Potatoes: In a bowl, mix together olive oil, salt, black pepper, and any other seasonings of your choice. You can also add some garlic powder, paprika, or cumin for extra flavor. Toss the sweet potato slices in this mixture until they are evenly coated.
- Bake the Potatoes: Preheat your oven to 400°F. Place the seasoned sweet potato slices on a baking sheet lined with parchment paper. Bake them in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- Top with Parmesan: Once the sweet potato slices are cooked, remove them from the oven and sprinkle some grated Parmesan cheese on top. Return the baking sheet to the oven and bake for another 2-3 minutes until the cheese is melted and bubbly.
When it comes to making thick sliced roasted sweet potatoes, there are a few different cooking methods you can choose from.
Here are two popular methods to try:
- Oven Roasting– Oven roasting is a classic method for cooking sweet potatoes. To get started, preheat your oven to a hot temperature, usually around 400°F. While the oven is heating up, prepare your sweet potatoes by washing and peeling them, then slicing them into thick rounds. Next, arrange the sweet potato slices in a single, even layer on a large sheet pan. You can line the pan with aluminum foil or parchment paper for easy cleanup, if desired. Place the pan in the hot oven and roast the sweet potatoes for about 20-25 minutes, or until they are tender and golden brown. Be sure to keep an eye on the sweet potatoes while they are roasting. If you open the oven door too often, you can lower the temperature and extend the baking time. Also, make sure the sweet potato slices are arranged in a single layer on the pan, so they cook evenly.
- Air Frying- If you have an air fryer, you can also use this appliance to make thick sliced roasted sweet potatoes. To get started, preheat your air fryer to a high temperature, usually around 400°F. While the air fryer is heating up, prepare your sweet potatoes by washing and peeling them, then slicing them into thick rounds. Next, arrange the sweet potato slices in a single, even layer in the air fryer basket. You can sprinkle them with seasoning or drizzle them with oil, if desired. Cook the sweet potatoes in the air fryer for about 10-15 minutes, or until they are tender and crispy. Keep in mind that cooking times may vary depending on the size of your sweet potato slices and the power of your air fryer. You may need to adjust the cooking time or temperature to get the desired results.
Storing and Reheating
Once you have cooked your thick sliced roasted sweet potatoes, you may be wondering about the best way to store and reheat them.
Here are some tips to help you keep your sweet potatoes fresh and delicious for as long as possible.
Firstly, it is important to store your sweet potatoes in an airtight container. This will help to prevent them from drying out.
You can use a plastic container or a glass container with a tight-fitting lid. Make sure that the container is clean and dry before you put your sweet potatoes inside.
When you are ready to reheat your sweet potatoes, there are a few different options.
You can microwave them, bake them in the oven, or even fry them up in a pan.
To microwave your sweet potatoes, simply place them in a microwave-safe dish and heat them for 30 seconds to 1 minute, depending on the size of the slices.
To bake them in the oven, preheat your oven to 350°F and place the sweet potato slices on a baking sheet. Bake for 10-15 minutes, or until heated through.
What to Serve with Roasted Sweet Potato Slices
Roasted sweet potato slices are a versatile side dish that can complement a variety of main dishes.
Below are some ideas for what to serve with your thick sliced roasted sweet potatoes:
- Pork Tenderloin– Roasted sweet potato slices are a perfect side dish for pork tenderloin. The sweetness of the potatoes pairs well with the savory flavors of the pork.
- Grilled Chicken or Fish– Roasted sweet potato slices are a healthy side dish option. Sweet potatoes are a great source of fiber, vitamins, and minerals. Pair them with a lean protein like grilled chicken or fish for a well-balanced meal.
- Add Toppings– Roasted sweet potato slices are a delicious side dish on their own. However, you can also add some additional flavor by topping them with crumbled feta cheese, chopped pecans, or a drizzle of balsamic glaze.
- Salads– A great way to enjoy roasted sweet potatoes is by tossing them on top of a salad. The sweetness pairs great with the salad greens.
Tips and Variations
Here are some tips and variations to help you make the perfect thick sliced roasted sweet potatoes:
- Spice Options: You can adjust the seasoning and spices based on your personal preference. If you like it spicy, add some cayenne pepper or red pepper flakes. If you prefer it sweet, add some brown sugar or honey.
- Simple ingredients: This recipe only requires a few simple ingredients that you probably already have in your kitchen. All you need are sweet potatoes, olive oil, salt, and pepper.
- Natural sweetness: Sweet potatoes are naturally sweet, so you don’t need to add a lot of sugar or other sweeteners. Roasting them brings out their natural sweetness even more.
- Favorite way: My favorite way to serve these sweet potatoes is with a sprinkle of chopped fresh herbs, such as parsley or cilantro. It adds a pop of color and freshness to the dish.
- Evenly Slice: For the best results, use evenly sized sweet potatoes and slice them into thick rounds. This ensures that they cook evenly and have a nice crispy exterior.
- Mix up the shapes: You can also try slicing the sweet potatoes into wedges or cubes for a different texture. You can also experiment with different seasonings and spices to create your own unique flavor combinations.
Roasted Sliced Sweet Potato Recipe
Roasted Sliced Sweet Potatoes
- 1 Knife for cutting potatoes
- 1 baking sheet
- 2 large sweet potatoes, sliced ¼ inch thick
- 3 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon thyme
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 cup Parmesan Cheese, grated
- Preheat oven to 400°F. Wash, dry, and slice your sweet potatoes to ¼ inch thick.
- Add parchment paper to a baking sheet and layer your sweet potatoes on the parchment.
- Brush the oil on the slices and sprinkle on all of the spices.
- Roast the potatoes for 15 minutes. Sprinkle on the Parmesan cheese and roast for another 5-10 minutes.
- Let them cool for 5 minutes and enjoy!