If you’re looking for a delicious and healthy snack, you can’t go wrong with baked cinnamon apples. This simple and easy-to-make treat is perfect for satisfying your sweet tooth. Not only are these apples packed with flavor, but they’re also made with simple kitchen ingredients!
To make baked cinnamon apples, all you need are a few ingredients that you probably already have in your kitchen. It truly is such an easy recipe and a great way to use up apples during the fall picking season!
Start by slicing your apples and drizzling them with a mixture of cinnamon, sugar, and a little bit of butter.
Then, pop them in the oven and let them bake until they’re tender and golden brown. The result is a warm and comforting snack that’s perfect for any time of day.
Whether you’re looking for a healthy snack to munch on between meals or a sweet treat to enjoy after dinner, baked cinnamon apples are a great choice. Not only are they easy to make, but they’re also delicious and nutritious.
What are Baked Cinnamon Apples?
If you are a fan of apples and cinnamon, then you must try baked cinnamon apples. It’s a delicious dessert the whole family will love.
As the name suggests, warm cinnamon apples are whole apples that are sliced and baked in the oven with cinnamon and sugar.
The result of this easy dessert recipe is a warm, sweet, and comforting dessert that is perfect for fall or winter.
This easy baked cinnamon apples recipe is incredibly easy to make and requires only a few ingredients, so whether you choose tart apples or sweeter apples like honeycrisp apples, you’ll love this delicious cinnamon dish.
You can use any type of apple you like, but some varieties, such as Granny Smith apples, hold up better during baking.
Baked cinnamon apples can be enjoyed on their own or served with a scoop of vanilla ice cream. They are also a great addition to oatmeal, yogurt, or pancakes.
Try experimenting with different spices, such as nutmeg or allspice, to create your own unique flavor combinations.
Why You’ll Love This Recipe
If you’re looking for a delicious and healthy dessert that’s easy to make, look no further than baked cinnamon apples.
Here are some reasons why you’ll love this recipe:
- It’s simple and quick to make: With just a few basic ingredients and minimal prep work, you can have a tasty dessert ready to eat in no time. Plus, you can easily adjust the recipe to make more or less depending on how many people you’re serving.
- It’s healthy and nutritious: The best part about healthy baked apples, besides the yummy sweetness, is that apples are packed with vitamins and minerals, and cinnamon has been shown to have numerous health benefits.
- It’s a crowd-pleaser: Whether you’re serving your family or hosting a dinner party, baked cinnamon apples are sure to be a hit. They’re sweet, flavorful, and satisfying, making them the perfect way to end any meal.
- It’s versatile: While this recipe is delicious on its own, you can also experiment with different toppings and serving options. Try adding a dollop of whipped cream, a scoop of vanilla ice cream, or some chopped nuts for an extra special treat. Not only is it a favorite fall dessert, but it is a great side dish, too!
- It’s budget-friendly: Apples are one of the most affordable fruits you can buy, which makes this recipe a great choice for anyone on a budget. And since you don’t need any fancy equipment or ingredients, you can make it with items you likely already have in your pantry.
Overall, baked cinnamon apples are a delicious and healthy dessert that’s perfect for any occasion. Give this recipe a try and see for yourself why it’s sure to become a new favorite in your household.
Choosing the Right Apples
When it comes to making baked cinnamon apples, choosing the right apples is crucial. You want to select apples that are firm and will hold their shape during the baking process. In this section, we’ll explore the best types of apples to use, when to buy them, and what to look for when selecting your apples.
The best apples for baked cinnamon apples are those that are firm and hold their shape when baked. Some of the best apples to use include Granny Smith, Gala, and Pink Lady. These apples have a tart flavor that pairs well with the sweetness of the cinnamon and sugar.
Types of Apples
There are many different types of apples available, but not all of them are suitable for baking.
Some apples are better for eating raw, while others are better for cooking.
When selecting apples for baked cinnamon apples, you want to choose those that are firm and hold their shape when baked.
Some of the best apples to use include:
- Granny Smith
- Pink Lady
Apples are in season from late summer to early winter.
This is the best time to buy apples as they are at their freshest and most flavorful.
If you are buying apples out of season, you may have to settle for apples that are not as fresh or flavorful.
There are many different varieties of apples available, each with its own unique flavor and texture. Some of the most popular apple varieties include:
- Granny Smith: tart and firm, great for baking
- Honeycrisp: sweet and juicy, great for eating raw or baking
- Pink Lady: sweet and tart, great for eating raw or baking
- Red Delicious: sweet and soft, not great for baking
- Fuji: sweet and firm, great for baking
Ingredients for Baked Cinnamon Apples
To make a delicious batch of baked cinnamon apples, you’ll need a few key ingredients. Here’s what you’ll need:
- Apples: The star of the show! Choose firm, sweet apples like Honeycrisp or Granny Smith for the best results.
- Water: Helps create steam in the baking dish, which helps cook the apples evenly.
- Butter: Adds richness and flavor to the dish.
- Flour: Helps thicken the sauce and give it a silky texture.
- Cornstarch: Another thickener that helps the sauce cling to the apples.
- Lemon juice: Adds a bright, tangy flavor that balances out the sweetness of the apples and sugar.
- Brown sugar: Provides sweetness and depth of flavor.
- Cinnamon: The classic spice that gives this dish its signature flavor.
- Nutmeg: Adds a warm, earthy flavor that pairs perfectly with cinnamon.
- Salt: Just a pinch helps bring out all the other flavors.
How to Make Baked Apples in 3 Easy Steps
Baked cinnamon apples are a delicious and healthy dessert that you can easily make at home. Here’s how to make them in just three easy steps:
- Slice your apples: Start by slicing your apples into thin pieces. You can use any type of apple you like, but some good options include Granny Smith, Honeycrisp, and Pink Lady. Make sure to remove the core and seeds before slicing.
- Add ingredients to a bowl: In a large mixing bowl, combine your sliced apples with some cinnamon, brown sugar, and a pinch of salt. Mix everything together until the apples are evenly coated.
- Bake cinnamon apples: Preheat your oven to 375°F (190°C). Transfer your apple mixture to a baking dish and bake for 25-30 minutes, or until the apples are tender and lightly browned on top.
That’s it! Your baked cinnamon apples are now ready to enjoy. You can serve them warm or cold, and they’re perfect on their own or topped with some whipped cream or vanilla ice cream.
Here are some additional tips to help you make the perfect baked apples:
- If you want to make a larger batch, simply double or triple the recipe as needed.
- You can also add other spices to your apple mixture, such as nutmeg or ginger, to give it some extra flavor.
- For a healthier version, you can skip the brown sugar and use honey or maple syrup instead.
- If you’re short on time, you can microwave your apple mixture for 5-7 minutes instead of baking it in the oven.
- Leftover baked apples can be stored in the refrigerator for up to 3 days.
Add-ins for Baked Apples
Baked cinnamon apples are a delicious treat that can be enjoyed on their own or with a variety of add-ins. Here are some ideas to take your baked apples to the next level:
- A scoop of vanilla ice cream: This classic pairing is a match made in heaven. The warm, spiced apples complement the cool, creamy ice cream perfectly.
- French toast: Turn your baked apples into a decadent breakfast by serving them over French toast. The sweet and spicy flavors of the apples will add a delicious twist to this classic dish.
- Delicious topping: Add some crunch and texture to your baked apples with a delicious topping. Try crushed graham crackers, chopped nuts, or granola for a tasty and satisfying addition.
Get creative with your add-ins and experiment with different flavors and textures.
You can also try adding a drizzle of caramel sauce or a sprinkle of cinnamon sugar for an extra touch of sweetness.
Storing and Reheating
When it comes to baked cinnamon apples, you may find yourself with leftovers that you want to store and reheat later.
Here are some tips to help you keep your baked apples fresh and delicious.
To store your baked cinnamon apples, you should use an airtight container.
This will help keep the apples fresh and prevent them from drying out. You can use a plastic container with a tight-fitting lid or a glass container with a sealable lid.
Make sure the container is clean and dry before you put the apples in it.
If you have a large batch of baked apples, you can store them in a large container or divide them into smaller portions.
Label the container with the date so you can keep track of how long the apples have been in the fridge.
Leftover Baked Apples
If you have leftover baked apples, you can reheat them in the oven or the microwave.
To reheat in the oven, preheat your oven to 350°F. Place the apples in an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through.
To reheat in the microwave, place the apples in a microwave-safe dish and cover with a lid or plastic wrap.
Microwave on high for 1-2 minutes, or until heated through. Be sure to stir the apples halfway through the cooking time to ensure they heat evenly.
When reheating baked apples, you can add a little bit of water or apple juice to the dish to help keep the apples moist.
You can also sprinkle a little bit of cinnamon or sugar on top for extra flavor.
What to Serve with Baked Apples
Baked cinnamon apples are a delicious and comforting dessert that can be enjoyed on their own or paired with other foods. If you’re wondering what to serve with baked apples, here are a few ideas to consider:
- Vanilla Ice Cream- A classic pairing for baked apples is a scoop of vanilla ice cream. The cool creaminess of the ice cream complements the warm spiciness of the apples, creating a perfect balance of flavors and textures.
- Whipped Cream- If you prefer a lighter option than ice cream, you can serve your baked apples with a dollop of whipped cream. This will add a touch of sweetness and creaminess to the dish, making it even more indulgent.
- Caramel Sauce- For an extra decadent treat, drizzle some caramel sauce over your baked apples. The rich, buttery flavor of the caramel will complement the sweetness of the apples and the spiciness of the cinnamon, creating a truly irresistible dessert.
- Chopped Nuts- If you want to add some crunch to your baked apples, sprinkle some chopped nuts on top. Walnuts, pecans, and almonds are all great options that will add a nutty flavor and texture to the dish.
- Tea or Coffee- To round out your baked apple dessert, serve it with a cup of tea or coffee. The warm, comforting beverage will complement the cozy flavors of the apples and spices, making for a perfect end to any meal.
Tips and Tricks for Best Results
Baked cinnamon apples are a delicious and healthy treat that can be enjoyed any time of the day. Here are some tips to ensure that you get the best results every time you make them.
- Use the perfect apples: The best way to ensure that your baked cinnamon apples turn out perfectly is to use the right type of apples. Look for apples that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and won’t turn mushy when baked.
- Core and slice your apples evenly: For the best results, it’s important to core and slice your apples evenly. Use an apple corer or a sharp knife to remove the core, then slice the apples into even pieces. This will ensure that the apples cook evenly and your dish looks beautiful.
- Add the right amount of cinnamon: Cinnamon is the star of this dish, so it’s important to use the right amount. Too little and your apples will be bland, too much and they’ll be overpowering. A good rule of thumb is to use 1-2 teaspoons of cinnamon per 4 cups of sliced apples.
- Use the right baking dish: The best way to bake your cinnamon apples is in a glass or ceramic baking dish. These materials distribute heat evenly and won’t react with the acidic apples. Avoid using metal or non-stick pans, as they can cause the apples to turn brown or stick to the pan.
- Add a touch of sweetness: While baked cinnamon apples are naturally sweet, a touch of sugar or honey can take them to the next level. Add 1-2 tablespoons of sugar or honey to the apples before baking, or sprinkle a little on top before serving.
- Experiment with your favorite toppings: Baked cinnamon apples are delicious on their own, but they’re even better with a little extra flavor. Try topping them with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts. The possibilities are endless!
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Baked Cinnamon Apples Recipe
Baked Cinnamon Apples
- 1 apple peeler
- 1 sharp knife
- 1 8 x 8 baking dish
- 6 large green or red apples
- ½ cup water
- 2 Tablespoons all-purpose flour
- 2 Tablespoons unsalted butter, cold and diced
- 1 teaspoon corn starch
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pinch salt
- 1 Tablespoon lemon juice
- ¼ teaspoon ground nutmeg
- Preheat your oven to 350°F and grease an 8 x 8 baking dish.
- Peel and slice your apples.
- In a large mixing bowl, combine your water, flour, and cornstarch. Whisk until the corn starch is dissolved.
- Add your brown sugar, cinnamon, salt, lemon juice, and nutmeg and mix well.
- Add the apples to the bowl and mix. Pour them in the prepared baking dish and top the apples with the diced butter.
- Cover and bake for 30 minutes. Stir every ten minutes.