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Best Cinnamon Coffee Cake Bread

If you’re a coffee lover, you’re probably always on the lookout for new ways to enjoy your daily cup of joe. One delicious option to try is cinnamon coffee bread. This sweet and spicy bread pairs perfectly with a hot cup of coffee and is sure to satisfy your cravings.

cinnamon coffee bread in a glass baking dish with glaze.

Cinnamon coffee bread is a type of quick bread that is flavored with cinnamon and often includes a streusel topping. 

It’s easy to make and can be enjoyed for breakfast or as a snack throughout the day. 

The combination of cinnamon and sugar creates a unique flavor that is both comforting and invigorating.

To make cinnamon coffee bread, you’ll need basic baking ingredients like flour, sugar, and eggs, as well as cinnamon. 

Once baked, the bread can be sliced and served warm or at room temperature. 

Whether you’re a seasoned baker or a beginner, cinnamon coffee bread is a delicious treat that you won’t want to miss.

For other delicious quick breads, be sure to check out my greek yogurt banana bread, sourdough pumpkin loaf, or my delicious cinnamon streusel muffins.

cinnamon coffee bread in a glass baking dish with glaze.

What is a Cinnamon Coffee Cake Loaf?

If you’re a fan of cinnamon, coffee, and cake, then a cinnamon coffee cake loaf may be the perfect treat for you! 

A cinnamon coffee cake loaf typically consists of a moist, dense cake that is flavored with cinnamon. 

The cake is often topped with a sweet streusel topping made with cinnamon, sugar, which adds an extra layer of flavor and texture to the cake.

This type of cake is the best coffee cake and is perfect for breakfast, brunch, or as a sweet treat to enjoy with a cup of coffee or tea. 

It’s also a great option for special occasions or holidays, as it’s easy to make and always a crowd-pleaser.

cinnamon coffee bread in a glass baking dish with glaze.

Why You’ll Love This Delicious Bread

If you’re a fan of coffee and cinnamon, then you’re in for a treat with this delicious cinnamon coffee bread. Here are a few reasons why you’ll love it:

  • It’s incredibly easy to make. You don’t need any fancy equipment or ingredients, and the recipe is straightforward and easy to follow.
  • The combination of cinnamon cake and a cup of coffee creates a warm and comforting flavor that’s perfect for breakfast or as a midday snack.
  • The recipe is versatile. You can customize it to your liking by adding nuts, raisins, or other spices like nutmeg or cardamom.
  • It’s perfect for sharing. Whether you’re hosting a brunch or just want to surprise your coworkers with a homemade treat, this bread is sure to impress.

Ingredients for Cinnamon Coffee Cake

Making a delicious cinnamon coffee cake requires the right ingredients. 

Here are the essential components you’ll need to create a moist and flavorful cake that’s perfect for breakfast, brunch, or dessert.

First, gather the dry ingredients for your cinnamon coffee cake. 

These include:

  • All-purpose flour
  • Granulated Sugar
  • Baking Powder
  • Salt
  • Buttermilk- You may use another milk, but this adds so much flavor.
  • Vanilla extract
  • Egg
  • Olive Oil- Use what you have. Avocado oil and canola oil work, also.
  • Cinnamon
  • Milk
  • Powdered sugar

How to Make Cinnamon Coffee Bread in 4 Easy Steps

Making cinnamon coffee bread is a great way to enjoy a simple dessert or snack that is easy to make and delicious. 

With just a few ingredients and some basic kitchen tools, you can create a tasty treat that is perfect for sharing with friends and family. 

Here are four easy steps to make cinnamon coffee bread:

  1. Make the batter in a large bowl: To start, you’ll need to make the batter for the bread. In a large bowl, whisk together the flour mixture, sugar, baking powder, and salt. Then, to the same bowl add the wet ingredients, including the eggs, milk, and oil.
  2. Mix the cinnamon sugar in a small bowl: Next, you’ll need to mix together the cinnamon sugar. In a small bowl, combine the sugar and cinnamon and mix well.
  3. Add layers to a loaf pan: Now it’s time to add layers to a loaf pan. Pour half of the batter into the bottom of a greased loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar mixture.
  4. Bake the loaf: Finally, it’s time to bake the loaf. Preheat your oven to 350°F (175°C) and bake the cinnamon coffee bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for a few minutes before removing it and slicing it into pieces.
cinnamon coffee bread in a glass baking dish with glaze.

Tips for Baking and Cooling Cinnamon Coffee Bread

Baking a delicious cinnamon coffee bread can be a great way to start your day. 

Here are some tips to help you bake and cool your bread to perfection.

  1. Preparing the Pan- Before you start baking, make sure to prepare your pan properly. You can use a pound cake pan or a regular bread pan, depending on your preference. Grease the pan with butter or cooking spray and line it with parchment paper for easy removal.
  2. Creating the Cinnamon Swirl– To create the cinnamon swirl, mix cinnamon and sugar in a separate bowl. Once you have mixed the cinnamon and sugar, sprinkle it evenly over the batter. Use a knife or a toothpick to swirl the cinnamon mixture into the batter for a beautiful and delicious cake.
  3. Baking and Cooling– Bake the bread in the center of the oven at 350°F for about 45-50 minutes. Check the bread by inserting a toothpick in the center of the cake. If it comes out clean, the bread is ready. After baking, let the bread cool in the pan for 10-15 minutes. Then, remove the bread from the pan and let it cool completely on a wire rack. Cover the bread with plastic wrap or aluminum foil to keep it fresh.
  4. Best Way to Enjoy– The best way to enjoy your cinnamon coffee bread is to serve it warm with a cup of coffee or tea. You can also slice it and toast it for a delicious breakfast or snack.
cinnamon coffee bread in a glass baking dish with glaze.

Add ins for this Cinnamon Swirl Bread

Looking to add some extra flavor to your cinnamon coffee bread? Here are a few add-in ideas to take your bread to the next level:

  • Nuts– Adding nuts to your cinnamon swirl bread can add a delicious crunch and extra texture. Chopped pecans, walnuts, or almonds are all great options. Simply sprinkle them over the cinnamon sugar mixture before rolling up the dough.
  • Chocolate Chips- Who doesn’t love a little chocolate in their bread? Adding chocolate chips to your cinnamon swirl bread can add a sweet surprise with every bite. Mix them into the dough before rolling it up, or sprinkle them on top before baking.
  • Raisins or Dried Cranberries- If you’re a fan of raisin bread, try adding some raisins or dried cranberries to your cinnamon swirl bread. They’ll add a subtle sweetness and chewy texture to the bread.
  • Cream Cheese– For an extra creamy and decadent bread, try adding cream cheese to your cinnamon swirl. Simply spread a layer of cream cheese over the dough before sprinkling on the cinnamon sugar mixture and rolling it up.
  • Apple or Pumpkin– Looking for a seasonal twist on your cinnamon swirl bread? Try adding diced apples or pumpkin puree to the dough before rolling it up. The added fruit or vegetable will add moisture and flavor to the bread.

With these add-in ideas, your cinnamon swirl bread will be anything but boring. Experiment with different combinations to find your favorite flavor!

cinnamon coffee bread in a glass baking dish with glaze.

Variations for this Cinnamon Swirl Bread

If you want to switch things up a bit and add some variety to your cinnamon coffee bread, there are many ways to do so. Here are a few ideas to get you started:

  • Add nuts or dried fruit- If you like a bit of crunch or chewiness in your bread, consider adding some chopped nuts or dried fruit to the cinnamon swirl mixture. Walnuts, pecans, almonds, raisins, or cranberries would all be great choices.
  • Use different spices- While cinnamon is the star of this bread, you can experiment with other spices to create different flavor profiles. Try adding a pinch of nutmeg, ginger, or cardamom to the cinnamon mixture for a unique twist.
  • Make it chocolatey- If you’re a chocolate lover, you can easily turn this bread into a chocolate cinnamon swirl bread. Simply add some cocoa powder or melted chocolate to the cinnamon mixture and swirl it into the dough.
  • Add a maple glaze- For a little extra sweetness, you can add a maple glaze to the top of the bread. 
  • Make it savory- If you prefer savory over sweet, you can omit the cinnamon sugar mixture and instead add herbs and spices like rosemary, thyme, or garlic to the bread dough. You can also add cheese or bacon bits for a savory twist.

What to do with leftovers

You’ve made the best cinnamon coffee bread and enjoyed every last slice. 

But what should you do with the leftovers? 

Here are some ideas to make the most of your sweet bread:

  1. Freeze it– If you’ve made a big batch of cinnamon coffee bread and can’t finish it all, don’t worry. You can store it in a freezer bag and freeze it for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature for a few hours before serving.
  2. Make a coffee cake– Leftover cinnamon coffee bread is perfect for making a delicious coffee cake. Cut the bread into cubes and use it as a base for your favorite coffee cake recipe. The cinnamon streusel and moist cake will add a delicious flavor and texture to your creation.
  3. Use it for French toast– Transform your leftover cinnamon coffee bread into a delicious breakfast treat by making French toast. Dip slices of the bread into a mixture of eggs, milk, and cinnamon, and cook them on a griddle until golden brown. Serve with a cup of coffee for the perfect breakfast.
  4. Crumble it for toppings– If you have some coarse crumbs left from your cinnamon streusel, don’t throw them away. Use them as a topping for ice cream, yogurt, or oatmeal. The sweet and crunchy texture will add a delicious touch to your favorite things.
  5. Make a sour cream coffee cake loaf– If you loved the cinnamon coffee bread, you’ll love this sour cream coffee cake loaf. Use the same recipe but substitute sour cream for the milk to create a moist and flavorful cake. Enjoy a slice of this cake with a cup of coffee for the perfect afternoon treat.

How to Store Cinnamon Swirl Coffee Bread

Once you’ve made your delicious cinnamon swirl coffee bread, you’ll want to make sure it stays fresh for as long as possible. Here are some tips for storing your bread:

  • Room Temperature– If you plan to eat your bread within a day or two, you can store it at room temperature in an airtight container. Wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. If you have a bread box, you can store it there as well.
  • Refrigerator– If you want to keep your bread for a longer period, you can store it in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil and place it in a plastic bag to prevent it from absorbing any other odors in the fridge. Keep in mind that refrigeration can cause the bread to dry out faster, so it’s best to eat it within a week.
  • Freezer– If you want to store your bread for an even longer period, you can freeze it. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag or airtight container. It’s best to slice the bread before freezing so that you can thaw only what you need. When you’re ready to eat it, let it thaw at room temperature or in the refrigerator. You can also reheat it in the oven or toaster oven for a few minutes to freshen it up.
cinnamon muffins with streusel topping on a cooling rack.

Can you make this cinnamon bread as muffins?

Yes, you can definitely make this cinnamon bread recipe as muffins! 

It’s a great way to switch things up and have a portable, individual-sized treat. 

Here are some tips on how to make cinnamon coffee muffins:


The ingredients for the muffin batter are the same as the bread recipe. 

You’ll need flour, sugar, baking powder, salt, cinnamon, milk, oil, and an egg. 


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, mix together the milk, oil, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Spoon the batter into the muffin cups, filling each about 2/3 full.
  6. In a small bowl, mix together the brown sugar, flour, cinnamon, and butter until crumbly.
  7. Sprinkle the streusel topping over the muffin batter.
  8. Bake for 18-20 minutes in a preheated oven or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.


  • Don’t overmix the batter or the muffins will be tough.
  • Make sure to fill the muffin cups only 2/3 full or the batter will overflow.
  • You can also add chopped nuts or raisins to the batter for some extra texture and flavor.
  • Store the muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.
a pour over coffee with a whisk and hydrangeas

What to Serve with Cinnamon Coffee Cake Recipe

Cinnamon coffee cake recipes are a delicious treat that can be enjoyed at any time of the day. 

Whether you’re serving it for breakfast, brunch, or dessert, there are a variety of things you can pair it with to make it even more delicious.

  • Coffee or Tea- Cinnamon coffee cake is a great recipe that pairs perfectly with a hot cup of coffee or tea. The warm, spicy flavors of the cake complement the rich, bold flavors of coffee or the delicate flavors of tea. You can serve it with a variety of coffee or tea options, depending on your preferences.
  • Whipped Cream or Ice Cream- If you’re serving cinnamon coffee cake for dessert, consider topping it with whipped cream or a scoop of vanilla ice cream. The cool, creamy texture of the whipped cream or ice cream pairs perfectly with the warm, spicy flavors of the cake.
  • Fresh Fruit- For a lighter option, consider serving cinnamon coffee cake with fresh fruit. Sliced strawberries, blueberries, or raspberries pair well with the sweet, cinnamon flavors of the cake. You can also serve it with a side of sliced bananas or a fruit salad.
  • Recipe Card- If you’re serving cinnamon coffee cake for a special occasion or event, consider including a recipe card with the cake. This will allow your guests to recreate the delicious treat at home and share it with their friends and family.

My Favorite Kitchen Things

Cooking Pans

Cinnamon Swirl Loaf Recipe

cinnamon coffee bread in a glass baking dish with glaze.

Cinnamon Coffee Cake Bread

Liz Quick
A simple quick bread that is sweet and spicy with a super moist crumb.
Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 1 loaf
Calories 100 kcal


  • 1 large bowl
  • 1 loaf pan


  • 2 cups all purpose flour
  • cups sugar, divided
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • cups buttermilk, or whole milk
  • 1 teaspoon pure vanilla
  • 1 large egg
  • ¼ cup extra virgin olive oil, or other baking oil
  • 1 tablespoon ground cinnamon


  • ½ cup powdered sugar
  • 2-4 tablespoons whole milk


  • Preheat your oven to 350°F and grease a loaf pan well with butter.
  • In a large bowl, add your flour, 1 cup of sugar, baking powder, salt, milk, vanilla, egg, and oil. Stir well until combined.
  • In a small bowl, combine ½ cup sugar and 1 tablespoon cinnamon. Stir.
  • In a greased loaf pan, pour ½ of the batter. Sprinkle ½ of the cinnamon sugar on top.
  • Repeat with the rest of the batter and cinnamon-sugar.
  • Bake, uncovered, for 45-60 minutes or until a toothpick comes out clean when inserted in the middle.
  • Let cool for 10 minutes before removing from the pan.
  • Make your glaze and pour over the bread. Enjoy!


To switch it up, add:
  • chocolate chips
  • nuts
  • dried cranberries
  • maple syrup to the glaze
Keyword cinnamon coffee bread, cinnamon swirl, quick bread

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  1. Thank you for sharing this recipe! We are going to have cool weather this weekend in the south. I can’t wait to make it Saturday! God bless you!

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