Breakfast Sliders
Easy and delicious breakfast sliders made with readymade hawaiian rolls.
Equipment
- 1 9 x 13 baking dish
Ingredients
- 2 packages 12 Hawaiian Rolls
- 1 pound deli ham
- 1 dozen eggs, soft scramble
- 6 slices American cheese
- ½ stick butter, melted
- ¼ cup maple syrup
Instructions
- Preheat oven to 350°F and spray a 9 x 13 with non-stick spray or coat with butter.
- With a serrated knife, slice your rolls in half, horizontally.
- Place the bottom half of your rolls in your pan.
- Layer onto the rolls ham, soft scrambled eggs, and cheese. Top with the top of the rolls.
- Whisk the butter and maple syrup together and pour over the rolls.
- Bake for 25 in a preheated oven. Let them sit for 5 minutes. Slice and enjoy.
Notes
Make sure your eggs are soft scrambled since you will be baking these sandwiches.