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Slow Cooker beef and broccoli on a white plate with rice.

Slow Cooker Beef and Broccoli

Liz Quick
A delicious dinner time dish that is easy and hands off.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 100 kcal

Equipment

  • 1 slow cooker or crockpot

Ingredients
  

  • 2 pounds sirloin steak, sliced in bite sized pieces
  • 1 cup beef broth
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 1½ tablespoons sesame oil
  • 2 teaspoons garlic powder
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 1 12 ounce bag frozen broccoli

Instructions
 

  • In a small bowl, whisk the beef broth, soy sauce, sesame oil, garlic powder, and brown sugar together.
  • Add the steak to the bottom of the crockpot. Pour the sauce over the meat. Stir.
  • Cover the slow cooker and cook on low for 4 hours
  • Once it has cooked for 4 hours, whisk the water and cornstarch together in a small bowl. Pour it into the slow cooker and stir. This will help thicken the sauce.
  • Add the broccoli to the slow cooker, as well. Cover the crockpot and cook on low for 1 hour.
  • Serve with white rice.

Notes

You may also use chicken in place of the steak, but check it after 2 hours to see if it is done. It is easy to overcook chicken.
Keyword crock pot recipe, slow cooker beef and broccoli, slow cooker recipe