Brownies with Chocolate Glaze
These fudgy brownies with a rich chocolate glaze are the ultimate treat for any occasion—simple, decadent, and sure to impress.
Equipment
- 1 mixing bowl
- 1 baking sheet
Ingredients
Brownies
- 1 cup granulated sugar
- ½ cup unsalted butter
- 4 large eggs
- 16 ounces hershey's chocolate syrup
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ teaspoon salt
Chocolate Glaze
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 6 tablespoons milk
- ½ cup chocolate chips, semi-sweet or milk chocolate
Instructions
Brownies
- Preheat your oven to 400°F and grease a cookie sheet. I like to also dust flour inside the baking sheet so the brownies don't stick. Set aside.
- Cream the sugar, butter, eggs, and vanilla.
- Stir in the syrup, flour, and salt.
- Pour and spread into the prepared baking sheet.
- Bake for 20-25 minutes.
Chocolate Glaze
- In a small saucepan, bring the sugar, butter, and milk to a boil. Stir continuously.
- Once it boils, boil for 1 minute and then remove from the heat.
- Stir in the chocolate chips and stir.
- Pour over the cooled brownies.
Notes
If you'd like, add chopped nuts.
You may also include chocolate chips in the actual brownie batter.