Cake Brownies with Chocolate Glaze
These fudgy brownies with a rich chocolate glaze are the ultimate treat for any occasion—simple, decadent, and sure to impress. Plus, I bet you already have the ingredients in your kitchen!
There’s something nostalgic and comforting about a warm pan of homemade brownies.
This recipe has been a staple in our kitchen for years—easy enough for a weekday dessert but special enough to serve to company.
Whether you’re hosting friends, taking dessert to a church potluck, or just want something sweet after dinner, these brownies hit the mark every time.
The silky chocolate glaze takes them from simple to swoon-worthy.
What are Brownies with Chocolate Glaze?
These are classic, chewy brownies made with real chocolate syrup and finished with a smooth, glossy chocolate glaze.
They’re baked in a cookie sheet, which makes them ideal for feeding a crowd—perfectly portable, irresistibly fudgy, and topped with a decadent finish.
Why You’ll Love This Recipe
- Texture – Chewy, dense brownies with a melt-in-your-mouth glaze on top.
- Flavor – Rich chocolate flavor in every bite, thanks to the syrup and chocolate chip topping.
- Ease – Simple ingredients, no fancy equipment, and no complicated steps.
- Time – Ready in under 30 minutes from start to finish—yes, really!
Ingredients for Brownies with Chocolate Glaze
Brownies:
- Sugar – Sweetens the batter and helps create that signature chewy texture.
- Butter – Adds richness and moisture.
- Eggs – Binds the ingredients together and gives structure.
- Chocolate Syrup – Infuses the brownies with deep chocolate flavor.
- Vanilla – Enhances the flavor and adds warmth.
- Flour – Provides the base and structure.
- Salt – Balances the sweetness and brings out the chocolate flavor.
Glaze:
- Sugar – Sweetens the glaze and gives it body.
- Butter – Makes the glaze rich and glossy.
- Milk – Helps smooth out the glaze to the perfect pourable consistency.
- Chocolate Chips – Melt into the glaze to create a velvety chocolate finish.
How to Make Brownies in 4 Easy Steps
- Mix the base – Cream together butter, sugar, eggs, and vanilla until smooth.
- Add the rest – Stir in chocolate syrup, flour, and salt.
- Bake it – Pour the batter into a greased cookie sheet and bake at 350°F for 20–25 minutes.
- Glaze it – Boil sugar, butter, and milk. Stir in chocolate chips until melted. Pour over cooled brownies and spread evenly.
How to Store Leftovers
Let brownies cool completely before covering them.
Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
You can also freeze them (cut into squares) for up to 2 months—just thaw at room temp when ready to enjoy.
Variations
- Nutty Delight – Stir chopped walnuts or pecans into the batter before baking for a satisfying crunch.
- Mint Chocolate Twist – Add a splash of peppermint extract to the glaze for a refreshing holiday version.
Brownies with Chocolate Glaze Recipe
Brownies with Chocolate Glaze
Equipment
- 1 mixing bowl
- 1 baking sheet
Ingredients
Brownies
- 1 cup granulated sugar
- ½ cup unsalted butter
- 4 large eggs
- 16 ounces hershey's chocolate syrup
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ teaspoon salt
Chocolate Glaze
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 6 tablespoons milk
- ½ cup chocolate chips, semi-sweet or milk chocolate
Instructions
Brownies
- Preheat your oven to 400°F and grease a cookie sheet. I like to also dust flour inside the baking sheet so the brownies don't stick. Set aside.
- Cream the sugar, butter, eggs, and vanilla.
- Stir in the syrup, flour, and salt.
- Pour and spread into the prepared baking sheet.
- Bake for 20-25 minutes.
Chocolate Glaze
- In a small saucepan, bring the sugar, butter, and milk to a boil. Stir continuously.
- Once it boils, boil for 1 minute and then remove from the heat.
- Stir in the chocolate chips and stir.
- Pour over the cooled brownies.
