Best Strawberry Trifle
This easy strawberry trifle uses three simple ingredients, requires no baking, and is a crowd pleaser! You won’t need any other summer dessert recipe besides this one!
Summer Strawberry Trifle Recipe
Summer Strawberry Trifle
This easy strawberry trifle uses three simple ingredients, requires no baking, and is a crowd pleaser! You won't need any other summer dessert recipe besides this one!
Equipment
- 1 trifle bowl
- 1 Cutting board
- 1 Knife
Ingredients
- 2 10 ounce packages Sara Lee Pound Cake, freezer section
- 2 pints chopped strawberries
- 2 cups heavy cream
- 2 teaspoons maple syrup, optional
Instructions
- Dice your pound cake into 1 inch cubes.
- Wash and slice your strawberries to your desired size.
- In a mixing bowl, add your heavy cream and maple syrup.
- Take your hand mixer and beat your heavy cream on high speed until soft peaks form.
- In your trifle dish, layer your ingredients. Begin with 1/2 of your pound cake. Then, add 1/2 of your whipped cream, followed by 1/2 of your strawberries.
- Add another layer of your pound cake (the other 1/2 of your pound cake). Layer the other 1/2 of your whipped cream and the remaining strawberries.
- Cover and chill for 30 minutes.
Notes
I have chilled this overnight and had great success, so make it ahead if you need to!
