| |

Best Strawberry Trifle

This easy strawberry trifle uses three simple ingredients, requires no baking, and is a crowd pleaser! You won’t need any other summer dessert recipe besides this one!

Clear glass trifle bowl filled with pound cake, whipped cream, and chopped strawberries.

Summer Strawberry Trifle Recipe

Clear glass trifle bowl filled with pound cake, whipped cream, and chopped strawberries.

Summer Strawberry Trifle

Liz Quick
This easy strawberry trifle uses three simple ingredients, requires no baking, and is a crowd pleaser! You won't need any other summer dessert recipe besides this one!
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 97 kcal

Equipment

  • 1 trifle bowl
  • 1 Cutting board
  • 1 Knife

Ingredients
  

  • 2 10 ounce packages Sara Lee Pound Cake, freezer section
  • 2 pints chopped strawberries
  • 2 cups heavy cream
  • 2 teaspoons maple syrup, optional

Instructions
 

  • Dice your pound cake into 1 inch cubes.
  • Wash and slice your strawberries to your desired size.
  • In a mixing bowl, add your heavy cream and maple syrup.
  • Take your hand mixer and beat your heavy cream on high speed until soft peaks form.
  • In your trifle dish, layer your ingredients. Begin with 1/2 of your pound cake. Then, add 1/2 of your whipped cream, followed by 1/2 of your strawberries.
  • Add another layer of your pound cake (the other 1/2 of your pound cake). Layer the other 1/2 of your whipped cream and the remaining strawberries.
  • Cover and chill for 30 minutes.

Notes

I have chilled this overnight and had great success, so make it ahead if you need to!
Keyword strawberry dessert, strawberry trifle, trifle dessert

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating